Junior Commis Chef — Station Prep & Quality Control

TALENTMATE; Ras Al Khaimah; On-site; AED 50,000 - 73,000; Full time

Job summary

Rixos in Ras Al Khaimah is seeking an entry-level chef to manage station inventories, follow standard recipes, and support promotions and events. You will collaborate with the Executive team to ensure food quality and cost control while maintaining strict hygiene standards.

The role requires a diploma or degree in vocational hospitality and 1-2 years in a 4-5 star hotel environment. Full-time position with a focus on teamwork and guest satisfaction.

Qualifications

• Diploma or degree in vocational hospitality required.
• 1-2 years experience in 4-5 star Hotel is preferred.

Responsibilities

• Prepare their own inventory list for their station.
• Fill in for another chef when they are absent from another station.
• Ensure standard recipes and plating guides are followed at all times in the outlet.
• Provide the Executive Sous Chef with daily market list and control goods received.
• Provide recipes and costing as required by the Executive Sous Chef & Executive Chef.
• Assist and propose food promotions, events and other related activities for the outlet.
• Interact with Outlet Supervisors daily to ensure items are well explained to each outlet.
• Control food wastage while maintaining quality.
• Recommend changes to systems to improve efficiency and service levels.
• Maintain records and documentation as per operational control requirements.
• Communicate shift-end information for smooth operations.
• Maintain hygiene and grooming standards; attend training as scheduled.

Education

Diploma or degree in vocational hospitality

Job description

Rixos in Ras Al Khaimah is seeking an entry-level chef to manage station inventories, follow standard recipes, and support promotions and events. You will collaborate with the Executive team to ensure food quality and cost control while maintaining strict hygiene standards.

The role requires a diploma or degree in vocational hospitality and 1-2 years in a 4-5 star hotel environment. Full-time position with a focus on teamwork and guest satisfaction.