C2i - Steward - Dhaba kitchen Abu Dhabi

ALDAR; Abu Dhabi; On-site; AED 20,000 - 31,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Training and development

Opportunities to grow with the Dhaba品牌

Dynamic, multicultural team

Job summary

Dhaba in Abu Dhabi is seeking hardworking Kitchen Stewards to join our pre-opening team and keep the heart of the kitchen clean, safe and ready for every service. You will report to the Sous Chef and Head Chef and ensure dishes, utensils and equipment are spotless for our chefs to create great food.

We offer a competitive salary with service charge, training and development, and opportunities to grow with the Dhaba brand in a dynamic, multicultural environment.

Qualifications

• At least 1 year of experience as a Kitchen Steward or Dishwashing role.
• Basic knowledge of hygiene, sanitation and chemical safety.
• Basic spoken English.

Responsibilities

• Wash, sanitise and store all dishes, glassware, cutlery, pots and pans.
• Operate and maintain the dishwashing machine safely and efficiently.
• Clean kitchen floors, walls, work surfaces, equipment and storage areas.
• Keep chefs supplied with clean utensils and equipment throughout service.
• Remove waste and recycling, following correct disposal procedures.
• Help receive, check and store deliveries when needed.
• Use cleaning chemicals safely and according to instructions.
• Follow HACCP, hygiene and safety standards at all times.
• Report any equipment issues or breakages to the Sous Chef.

Skills

Hygiene knowledge

Sanitation basics

Chemicals safety

Team player

Reliability

Stamina

Flexibility

Job description

Dhaba began by the warmth of Chef Enayatullah Safi's grandmother's tandoor in Afghanistan. His journey carried him through the streets of India, which gave Dhaba its soul, and into the kitchens of Copenhagen, where he learned precision and respect for every ingredient. Now, in Abu Dhabi, all of those chapters come together at one table.

A great kitchen runs on the people behind the scenes. We are looking for hardworking, reliable Kitchen Stewards to join our pre-opening team and keep the heart of Dhaba clean, safe and ready for every service.

The Role

Reporting to the Sous Chef and Head Chef, you will make sure our kitchen, equipment and dishware are spotless and ready, so our chefs can focus on creating great food.

Key responsibilities:

• Wash, sanitise and store all dishes, glassware, cutlery, pots and pans
• Operate and maintain the dishwashing machine safely and efficiently
• Clean kitchen floors, walls, work surfaces, equipment and storage areas
• Keep chefs supplied with clean utensils and equipment throughout service
• Remove waste and recycling, following correct disposal procedures
• Help receive, check and store deliveries when needed
• Use cleaning chemicals safely and according to instructions
• Follow HACCP, hygiene and safety standards at all times
• Report any equipment issues or breakages to the Sous Chef

What You Bring

• At least 1 year of experience as a Kitchen Steward or Dishwasher in a restaurant or hotel
• Basic knowledge of hygiene, sanitation and chemical safety
• Basic spoken English
• A strong work ethic, reliability and attention to cleanliness
• A team player who stays organised in a fast-paced kitchen
• Ability to stand for long periods and lift heavy items
• Flexibility to work shifts, weekends and public holidays

What We Offer

• Competitive salary plus service charge
• Training and development
• Opportunities to grow with the Dhaba brand
• A dynamic, multicultural team