C2i - Chef de Partie - Curry Section - Dhaba Kitchen Abu Dhabi

ALDAR; Abu Dhabi; On-site; AED 100,000 - 167,000; Full time

Job summary

Dhaba is seeking a skilled Curry Chef de Partie to join our pre-opening team in Abu Dhabi, bringing bold, authentic Indian flavours to every plate. You will lead the curry section with precision, speed, and respect for spices, reporting to the Sous Chef and Head Chef.

Requirements include a minimum of 3 years in Indian cuisine, strong curry and gravy skills, and a focus on hygiene and food safety in a high-volume dining setting.

Qualifications

• Minimum 3 years' experience in Indian cuisine including curries and base gravies.
• Knowledge of North and South Indian curry techniques, both vegetarian and non-vegetarian.
• Experience in high-volume or premium casual dining is preferred.
• Strong understanding of hygiene and food safety standards.
• Efficiency and attention to detail under pressure.
• Positive attitude, team spirit and willingness to learn.

Responsibilities

• Prepare, cook and finish all curry dishes to Dhaba recipes and standards.
• Use spices, marinades and techniques correctly to achieve authentic, balanced flavours.
• Maintain consistency in taste, texture and presentation across every dish.
• Manage mise en place, stock rotation and portion control throughout service.
• Follow HACCP and food safety standards at all times.
• Keep the section clean, organised and efficient.
• Support other sections during peak service when needed.
• Report shortages, equipment issues or quality concerns promptly to the Sous Chef.

Skills

Curry preparation

Base gravies

Indian cuisine

High-volume dining

Food safety

Job description

Dhaba began by the warmth of Chef Enayatullah Safi's grandmother's tandoor in Afghanistan. His journey carried him through the streets of India, which gave Dhaba its soul, and into the kitchens of Copenhagen, where he learned precision and respect for every ingredient. Now, in Abu Dhabi, all of those chapters come together at one table.

Our curries carry the soul of Indian home cooking, balanced with modern precision. We are looking for a skilled Curry Chef de Partie to join our pre-opening team and bring bold, authentic flavour to every plate.

The Role

Reporting to the Sous Chef and Head Chef, you will run the curry section, preparing and finishing every curry dish with precision, speed and a deep respect for Indian spices and cooking method

Key responsibilities:

• Prepare, cook and finish all curry dishes to Dhaba recipes and standards
• Use spices, marinades and techniques correctly to achieve authentic, balanced flavours
• Maintain consistency in taste, texture and presentation across every dish
• Manage mise en place, stock rotation and portion control throughout service
• Follow HACCP and food safety standards at all times
• Keep the section clean, organised and efficient
• Support other sections during peak service when needed
• Report shortages, equipment issues or quality concerns promptly to the Sous Chef

What You Bring

• Minimum 3 years' experience in Indian cuisine, with strong skills in curries and base gravies
• Knowledge of North and South Indian curry techniques, both vegetarian and non-vegetarian
• Experience in high-volume or premium casual dining preferred
• Strong understanding of hygiene and food safety standards
• Efficiency and attention to detail under pressure
• A positive attitude, team spirit and willingness to learn