Bartender/Bartendress

Saadiyat Rotana Resort & Villas

Abu Dhabi

In loco

AED 72.000 - 120.000

Tempo pieno

11 giorni fa

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Descrizione del lavoro

Saadiyat Rotana Resort & Villas in Abu Dhabi is seeking a dynamic Bartender to deliver top-tier hospitality while preparing and serving beverages. You will set up the bar, maintain cleanliness, and ensure prompt, courteous service to all guests, contributing to guest satisfaction and revenue growth.

The role emphasizes preparation, presentation, and professional conduct with guests and colleagues in a fast-paced hotel environment. A strong customer service mindset is essential.

Competenze

  • Provide high level hospitality while preparing beverages.
  • Maintain bar mise-en-place and service standards.
  • Contribute to sales and maximize revenue through guest engagement.

Mansioni

  • Perform tasks to service beverages according to hotel standards.
  • Achieve guest satisfaction and profitability through efficient resource use.
  • Delight guests with trendsetting and innovative beverages and assist in sales activities.
  • Set up the bar and prepare mise-en-place for service.
  • Clean the bar and equipment to required standards throughout service.

Conoscenze

Guest service orientation
Beverage preparation
Attention to detail

Descrizione del lavoro

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

  • Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
  • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
  • Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
  • Set up the bar and prepare all mise-en-place for service
  • Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
  • Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner
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