Bartender

Le Royal Méridien Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

Le Royal Méridien Abu Dhabi seeks a bartender with 1–2 years of F&B experience to prepare drinks and wine service while maintaining a clean and well-stocked bar. You will balance guest needs with brand standards in a fast-paced environment.

Responsibilities include handling POS transactions, cash handling, and teamwork during peak hours, ensuring excellent guest experiences and adherence to safety standards.

Qualifications

• Minimum of 1–2 years of experience as a Bartender in Food & Beverage.
• Strong knowledge of mixology, beverage preparation, and presentation standards.
• Proficient with POS systems, billing procedures and cash handling.
• Ability to create memorable guest experiences while upholding brand standards.
• Flexible to work shifts, weekends, and holidays.

Responsibilities

• Prepare drink orders for guests according to specified recipes.
• Issue, open, and serve wine/champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Process all payment methods and manage cashier duties.
• Complete closing duties.

Skills

Mixology

Beverage Preparation

Cash Handling

POS Systems

Guest Service

Teamwork

Job description

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Qualifications & Experience:

• Minimum of 1–2 years of experience as a Bartender in Food & Beverage
• Strong knowledge of mixology, beverage preparation, and presentation standard
• Warm, approachable personality with excellent communication and interpersonal skills
• Proficient with POS systems, billing procedures and cash handling
• Ability to create memorable guest experiences while upholding brand standards.
• Ability to work effectively within a team environment, supporting colleagues and ensuring smooth service during peak hours
• Skilled in maintaining bar cleanliness, stock control, and adhering to hygiene and safety regulations.
• Flexible to work shifts, weekends, and holidays.