Bakery Operations & Display Specialist

T Choithram and Sons; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

T Choithram and Sons in Dubai seeks a Bakery production and display operative to perform duties across bakery production and display, maintain utensils and equipment, ensure timely production according to plan, operate bakery equipment, and adhere to FIFO and freshness standards.

The ideal candidate is a high school graduate with 2-4 years of bakery and pastry experience, proficient in English, with knowledge of Arabic or Hindi an advantage, and HACCP certification is a plus; hygiene and quality

Qualifications

• High school graduate (10th Pass).
• 2-4 years bakery & pastry production experience.
• Proficient in reading, writing and speaking English. Knowledge of Arabic/ Hindi is an advantage
• Bakery & Pastry craft course is an added advantage
• Strong understanding of hygiene standards & quality standards of the products for sale
• HACCP certification is an added advantage

Responsibilities

• Performing any combination of following duties in Bakery production & display
• Maintenance of Bakery utensils, equipment, and work area.
• Timely production & display execution of quality products as per the production cycle and plan
• Ability to operate the Bakery equipments
• Adhering to the supply stores production requirement
• Customer interaction and satisfaction
• Ensuring continuous availability of range & escalating any production related issues to the Senior Baker
• Managing wastage within the budget and delivering sales growth & targets
• Inventory control & effective stock management
• Effectively understand, describe and execute recipes
• Adhering to the FIFO method & freshness of display

Education

High school diploma (10th Pass)

Job description

T Choithram and Sons in Dubai seeks a Bakery production and display operative to perform duties across bakery production and display, maintain utensils and equipment, ensure timely production according to plan, operate bakery equipment, and adhere to FIFO and freshness standards.

The ideal candidate is a high school graduate with 2-4 years of bakery and pastry experience, proficient in English, with knowledge of Arabic or Hindi an advantage, and HACCP certification is a plus; hygiene and quality