Bakery Helper

T.Choithram & Sons LLC; Dubai; On-site; AED 20,000 - 31,000; Full time

Job summary

T.Choithram & Sons LLC in Dubai is seeking a Bakery Pastry production operative responsible for daily manufacturing and display of products in our bakery.

You will ensure timely production, maintain hygiene, operate equipment, interact with customers, and minimize waste while following recipes and FIFO guidelines.

The role requires 1-2 years of experience, English proficiency, and additional advantage for Arabic/Hindi knowledge; a relevant bakery course is a plus.

Qualifications

• High school graduate or 10th pass.
• 1–2 years of bakery pastry production experience.
• Proficient in reading, writing, and speaking English.
• Arabic or Hindi knowledge is an advantage.
• Bakery pastry craft course is an added advantage.
• Strong hygiene and quality standards knowledge.
• Basic knowledge of bakery ingredients.

Responsibilities

• Maintenance & hygiene of bakery utensils, equipment, and work area.
• Timely production of quality products per the production cycle and plan.
• Operate bakery equipment.
• Customer interaction and satisfaction.
• Ensure continuous availability of range & escalate production issues to Baker.
• Minimise wastage of raw materials during production.
• Understand, describe and execute recipes.
• Adhere to FIFO and freshness of products.

Skills

English proficiency

Arabic/Hindi knowledge

Bakery pastry experience

Reading/Writing

Bakery ingredients knowledge

Education

High school diploma (10th pass)

Job description

MINIMUM QUALIFICATIONS EDUCATION EXPERIENCE TRAINING KNOWLEDGES

Should be a high school graduate 10th Pass Minimum of 1- 2 years of experience in Bakery Pastry productionProficient in reading writing and speaking English Knowledge of Arabic Hindi is an advantageBakery Pastry craft course is an added advantageStrong understanding of hygiene standards quality standards of the products for saleBasic knowledge of Bakery ingredients

KEY DIMENSIONS AND RELATED JOB RESULTS

performing any combination of following duties in Bakery production & displayMaintenance & Hygiene of Bakery utensils, equipment, and work area.Timely production of quality products as per the production cycle and planAbility to operate the Bakery equipmentsCustomer interaction and satisfactionEnsuring continuous availability of range & escalating any production related issues to the BakerEnsure minimum wastage of raw materials during productionEffectively understand, describe and execute recipesAdhering to the FIFO method & freshness of products