Baker

Le Pain Francais Bakery Products Manufacturing LLC; Dubai; On-site; AED 28,000 - 40,000; Full time

Job summary

Le Pain Français Bakery Products Manufacturing LLC in Dubai is seeking an experienced Baker to join the production team. The role involves preparing and baking a variety of bread and bakery products, measuring ingredients, and ensuring high quality.

Must work efficiently in a fast-paced environment and maintain cleanliness and food safety standards. The position is based in Dubai Investment Park, with shifts that may include weekends and holidays as required.

Qualifications

• Previous experience as a Baker in a commercial bakery or food production facility.
• Knowledge of baking techniques and bakery production processes.
• Ability to work in a fast-paced production environment.

Responsibilities

• Prepare and bake a variety of bread and bakery products according to recipes and quality standards.
• Measure and mix ingredients accurately.
• Operate and maintain bakery equipment safely and efficiently.
• Monitor baking temperatures, timing, and product quality.
• Ensure consistency in taste, texture, appearance, and freshness.

Skills

Bakery experience

Food safety

Cleanliness

Fast-paced environment

Job description

WE ARE HIRING – BAKER

Le Pain Français Bakery Products Manufacturing LLC is looking for an experienced BAKER to join our team in Dubai, UAE.

Location: Dubai Investment Park, Dubai, UAE

Company: Le Pain Français Bakery Products Manufacturing LLC

Position: BAKER

Gender: Male

Job Responsibilities

• Prepare and bake a variety of bread and bakery products according to recipes and quality standards.
• Measure and mix ingredients accurately.
• Operate and maintain bakery equipment safely and efficiently.
• Monitor baking temperatures, timing, and product quality.
• Ensure consistency in taste, texture, appearance, and freshness.
• Prepare dough, fillings, creams, and other bakery ingredients as required.
• Maintain cleanliness and hygiene standards in the production area.
• Follow food safety and workplace safety regulations.
• Minimize product waste and maintain proper stock usage.
• Work efficiently as part of a bakery production team.
• Perform other bakery-related duties assigned by the supervisor.

Requirements

• Previous experience as a Baker in a commercial bakery or food production facility.
• Good knowledge of baking techniques and bakery production processes.
• Ability to work in a fast-paced production environment.
• Strong attention to cleanliness, quality, and food safety.
• Ability to work flexible shifts, including weekends and holidays when required.

Skills

• Bread & Bakery Production
• Dough Preparation & Handling
• Mixing, Proofing & Baking
• Baking Techniques & Processes
• Recipe & Ingredient Measurement
• Oven Operation & Temperature Control
• Product Quality & Consistency
• Bread Shaping & Finishing
• Food Safety & Hygiene
• Bakery Equipment Operation
• Production Planning & Time Management
• Waste Reduction & Ingredient Control
• Attention to Detail
• Teamwork & Communication
• Ability to Work Under Pressure
• Flexible Shift Availability