Baker

Majid Al Futtaim

Dubai

On-site

AED 30,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Friendly work environment
Opportunity to work with diverse colleagues

Job summary

Majid Al Futtaim in Dubai is looking for a Baker to prepare various breads and baked goods. This role involves providing excellent customer service while adhering to hygiene and operational standards.

Applicants should have basic English skills and 1–2 years of relevant experience. A friendly work environment with over 45,000 diverse colleagues awaits you.

Qualifications

  • Minimum of 1–2 years of experience in a similar role.
  • Ability to adapt and perform effectively in a multicultural environment.

Responsibilities

  • Prepare and make a variety of bread and baked goods according to standards.
  • Provide excellent customer service for product inquiries.
  • Follow health and safety regulations in food handling.

Skills

Basic English reading, writing, and interpretation skills
Strong organizational and multitasking abilities
Excellent listening skills with high attention to detail

Education

High school diploma or equivalent

Job description

JOB TITLE

Baker | MAF Retail | Hypermarket UAE

ROLE SUMMARY

The Baker is responsible for preparing and making a variety of bread and other baked goods in a minimum of one area in the Bakery section. The role holder is also responsible for providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.

ROLE PROFILE
  • Transform raw ingredients into finished and semi-finished bakery products, including bread and pastries, following production sheets and established SOPs.
  • Prepare, arrange, and replenish bakery items in the display counter according to presentation and freshness standards.
  • Assist customers with product inquiries in a professional, friendly, and timely manner.
  • Follow all health, safety, and sanitation regulations, ensuring full compliance with food handling standards.
  • Operate, clean, and sanitize bakery tools, ovens, mixers, and other equipment safely and correctly.
  • Maintain high levels of cleanliness across all work areas, including freezers, chillers, and storage areas, ensuring proper disposal of food waste.
  • Seek continuous improvement by pursuing professional development opportunities, supporting team members, and adhering to internal policies and procedures.
REQUIREMENTS
  • Basic English reading, writing, and interpretation skills.
  • High school diploma or equivalent (preferred but not mandatory).
  • Minimum of 1–2 years of experience in a similar role.
  • Strong organizational and multitasking abilities.
  • Ability to adapt and perform effectively in a multicultural environment.Excellent listening skills with high attention to detail.
WHAT WE OFFER
  • Work in a friendly environment, where everyone shares positive vibes and is excited about the future.
  • Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
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