Assistant Chief Steward

Miral; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Miral is seeking a Kitchen Steward/Assistant for the Food & Beverage Department in Abu Dhabi. The role involves scheduling kitchen attendants, checking hygienic conditions, and supporting the Chief Steward with inventory and requisitions.

The person should display a friendly, helpful attitude with guests and colleagues, maintain brand image, and assist in achieving department KPIs while adhering to safety policies.

Qualifications

• Essential High School Diploma required; 1–2 years in similar role or 4 years as steward/kitchen helper in a Five Star hotel or similar.
• Desirable College Diploma in food services or culinary arts; 3–4 years experience in kitchen stewarding.

Responsibilities

• Display friendly, helpful attitude when interacting with guests and colleagues.
• Represent Farah positively to maintain brand image with stakeholders.
• Assist in achieving department and company objectives and KPIs.
• Follow UAE laws and safety policies; report safety concerns to management.
• Follow emergency procedures to ensure guest safety and assist evacuations if needed.
• Clean kitchen areas; order kitchen cleaning supplies.
• Maintain inventory of crockeries and cutleries; coordinate with kitchen brigade.
• Help prepare weekly schedules for stewarding staff reflecting business needs.

Skills

Good English

Leadership

Problem solving

Attention to detail

Team player

Under pressure

Education

High School Diploma

College Diploma in Food Services/C culinary arts

Tools

Microsoft Word

Excel

Outlook

Job description

To ensure a smooth and efficient operation in the Food amp Beverage Department in relation to the Company Core Process thus directly impacting the delivery of the experience This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions Assists Chief Steward with inventory and requisitions

Key Responsibilities

• To display a friendly helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives action plans and key performance indicators
• To enforce and adhere to all UAE laws Health Safety amp Environmental policies industry and company rules and regulations reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• Adhere to all emergency procedures ensuring Guest safety and participate in an evacuation if necessary
• To clean kitchen
• To order kitchen cleaning supplies
• To maintain the inventory of all crockeries and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues
• To assist in the preparation and post weekly work schedules for stewarding Colleagues making sure that they reflect business needs and other key performance indicator
• To support the implementation of the F amp B Culinary Philosophy demonstrating and reinforcing Farah s Values and Culture Characteristics

Qualifications & Experience

• Essential High School Diploma 1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar Ability to work under pressure Ability to work well with others as a team member Good English skills both written and verbal Good attention to detail Leadership skills Problem solving skills
• Desirable College Diploma in food services or culinary arts 3-4 years experience as Assistant Chief Steward Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)