Steward

The Meydan Hotel; United Arab Emirates; On-site; AED 18,000 - 30,000; Full time

Job summary

The Meydan Hotel in Dubai seeks a dedicated and detail-oriented Steward to uphold the highest standards of cleanliness and service in a luxury hotel setting. You will support kitchen and service teams, handle cleaning and sanitation procedures, and ensure compliance with health and safety regulations.

You are known for efficiency, teamwork, and delivering exceptional guest experiences in fast-paced environments.

Qualifications

• High standards of hygiene and food safety are required.
• Able to work in a luxury hotel environment with guests.
• Freshers welcome; willingness to learn and grow in role.
• Comfort with following hotel SOPs and HACCP guidelines.

Responsibilities

• Maintain cleanliness and hygiene of kitchen, restaurant and service areas.
• Wash, sanitize, and store dishes, glassware and equipment.
• Follow HACCP and food safety regulations strictly.
• Assist chefs and service staff with basic kitchen tasks.
• Report maintenance or safety hazards promptly.
• Work as part of a team to deliver high-quality service.

Skills

Hygiene standards

Teamwork

Fast-paced environment

Attention to detail

English basics

Physical stamina

Follow SOPs

Education

High school diploma or equivalent

Food safety or hygiene certification (preferred)

Job description

( 21144 )

Rare finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meanigful experiences that could only exist in that place.

Set alongside Dubai's iconic Meydan Racecourse, The Meydan Hotel is a disctinctive expression of the city's passion for equestrian heritage, ambition and sepctacle. Rooted in a legacy of racing and shapred by the energy of modern Dubai, the hotel brings guest closer to a world of tradition, sport and shared celebration. From the excitement of race day to the unique rhythm of life around the track, every stay reveals another side of Dubai's character and culture.

Job Summary

Dedicated and detail-oriented Steward with experience in maintaining the highest standards of cleanliness, hygiene, and service excellence in a luxury hotel environment. Skilled in supporting kitchen and service teams, handling cleaning and sanitation procedures, and ensuring compliance with health and safety regulations. Known for efficiency, teamwork, and a strong commitment to delivering exceptional guest experiences in fast-paced, high-end hospitality settings.

Key Responsibilities

• Maintain cleanliness and hygiene of kitchen, restaurant, and service areas at all times
• Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment properly
• Follow hotel standards, HACCP, and food safety regulations strictly
• Assist chefs and service staff with basic kitchen and service support tasks
• Handle waste disposal and recycling according to hotel procedures
• Ensure proper use and storage of cleaning chemicals and equipment
• Maintain cleanliness of floors, walls, workstations, and storage areas
• Support smooth kitchen operations during peak service hours
• Report maintenance issues or safety hazards to supervisors promptly
• Work as part of a team to deliver high-quality service and guest satisfaction

Skills, Experience & Educational Requirements

• Strong knowledge of hygiene, sanitation, and food safety standards
• Ability to work efficiently in a fast-paced, luxury hotel environment
• Good teamwork and communication skills
• Attention to detail and cleanliness
• Time management and multitasking abilities
• Basic understanding of kitchen operations and equipment
• Physical stamina to stand for long hours and handle manual tasks
• Willingness to follow instructions and hotel SOPs
• Previous experience as a Steward in a hotel or hospitality environment preferred
• Experience in a 4- or 5-star hotel will be an added advantage
• Freshers with a positive attitude and willingness to learn may also be considered
• Minimum high school education or equivalent
• Certification or training in food safety or hygiene (preferred)
• Basic knowledge of English; additional languages are an advantage

Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.