Steward

Kerzner International; Dubai; On-site; AED 28,000 - 45,000; Full time

Job summary

The Meydan Hotel, part of Kerzner International in Dubai, invites applications for a dedicated Steward to uphold luxury standards of cleanliness and service in a fast-paced environment.

Responsibilities include maintaining kitchen, restaurant and service area hygiene, washing and storing dishes, and supporting chefs during peak hours while following HACCP and safety regulations. Freshers welcome; high school education required.

Qualifications

• Strong knowledge of hygiene, sanitation, and food safety standards.
• Able to work efficiently in a fast-paced, luxury hotel environment.
• Good teamwork and communication skills.
• Attention to detail and cleanliness.
• Time management and multitasking abilities.
• Basic understanding of kitchen operations and equipment.
• Physical stamina to stand for long hours.
• Freshers with a positive attitude may be considered.

Responsibilities

• Maintain cleanliness and hygiene of kitchen, restaurant, and service areas at all times
• Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment properly
• Follow hotel standards, HACCP, and food safety regulations strictly
• Assist chefs and service staff with basic kitchen and service support tasks
• Handle waste disposal and recycling according to hotel procedures
• Ensure proper use and storage of cleaning chemicals and equipment
• Maintain cleanliness of floors, walls, workstations, and storage areas
• Support smooth kitchen operations during peak service hours
• Report maintenance issues or safety hazards to supervisors promptly
• Work as part of a team to deliver high-quality service and guest satisfaction

Skills

Hygiene & Sanitation

Food Safety

Teamwork

Attention to detail

English (basic)

High energy in fast-paced environment

SOP adherence

Freshers welcoming

Education

High School Diploma or equivalent

Food safety/hygiene certification (preferred)

Job description

Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlookingone ofthe world’s most iconic horse racing destinations, our hoteloffersexceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.

Job Summary

Dedicated and detail-oriented Steward with experience in maintaining the highest standards of cleanliness, hygiene, and service excellence in a luxury hotel environment. Skilled in supporting kitchen and service teams, handling cleaning and sanitation procedures, and ensuring compliance with health and safety regulations. Known for efficiency, teamwork, and a strong commitment to delivering exceptional guest experiences in fast-paced, high-end hospitality settings.

Key Responsibilities

• Maintain cleanliness and hygiene of kitchen, restaurant, and service areas at all times
• Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment properly
• Follow hotel standards, HACCP, and food safety regulations strictly
• Assist chefs and service staff with basic kitchen and service support tasks
• Handle waste disposal and recycling according to hotel procedures
• Ensure proper use and storage of cleaning chemicals and equipment
• Maintain cleanliness of floors, walls, workstations, and storage areas
• Support smooth kitchen operations during peak service hours
• Report maintenance issues or safety hazards to supervisors promptly
• Work as part of a team to deliver high-quality service and guest satisfaction

Skills, Experience & Educational Requirements

• Strong knowledge of hygiene, sanitation, and food safety standards
• Ability to work efficiently in a fast-paced, luxury hotel environment
• Good teamwork and communication skills
• Attention to detail and cleanliness
• Time management and multitasking abilities
• Basic understanding of kitchen operations and equipment
• Physical stamina to stand for long hours and handle manual tasks
• Willingness to follow instructions and hotel SOPs
• Previous experience as a Steward in a hotel or hospitality environment preferred
• Experience in a 4- or 5-star hotel will be an added advantage
• Freshers with a positive attitude and willingness to learn may also be considered
• Minimum high school education or equivalent
• Certification or training in food safety or hygiene (preferred)
• Basic knowledge of English; additional languages are an advantage

Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.