Aspiring Commis Chef in Fast-Paced Hotel Kitchen

Radisson Hotel Group; Ras Al Khaimah; On-site; AED 45,000 - 75,000; Full time

Job summary

Radisson Hotel Group is hiring for a kitchen position in Ras Al Khaimah, UAE. The role involves preparing all food items in the designated kitchen area under the guidance of the Chef de Partie/Sous Chefs, ensuring quality, cost control, and adherence to Radisson standards.

You will maintain hygiene, prepare stations, manage supplies, and respond swiftly to last-minute changes, while delivering exceptional guest experiences in a fast-paced environment.

Qualifications

• Duties require ability to work in a fast-paced kitchen environment.
• Understanding of hygiene and food safety standards.
• 1–2 years of experience in hotel or restaurant cold section.

Responsibilities

• Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/Sous Chefs.
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
• Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation.
• Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible.
• Assures proper safety, hygiene, and sanitation practices are followed.
• Ensures readiness and compliance in case of last-minute changes to reservations.
• Ensures that prices and portions are offered in accordance with food and beverage profit objectives.

Skills

Fast-paced kitchen

Team collaboration

Education

Certificate/Diploma in Culinary Arts

Job description

Radisson Hotel Group is hiring for a kitchen position in Ras Al Khaimah, UAE. The role involves preparing all food items in the designated kitchen area under the guidance of the Chef de Partie/Sous Chefs, ensuring quality, cost control, and adherence to Radisson standards.

You will maintain hygiene, prepare stations, manage supplies, and respond swiftly to last-minute changes, while delivering exceptional guest experiences in a fast-paced environment.