Chef De Partie – Corporate Dining Lead

SOFITEL; Ras Al Khaimah; On-site; AED 42,000 - 70,000; Full time

Job summary

Sofitel Ras Al Khaimah in the United Arab Emirates is seeking an experienced Chef De Partie to join our employee dining team. You will oversee a specific kitchen station, ensure high-quality meals for our corporate workforce, and mentor junior staff.

Responsibilities include managing inventory, maintaining food safety, collaborating on menu development, and delivering consistent portions and presentation across service periods in a fast-paced environment.

Qualifications

• Proven experience as a Chef De Partie or supervisory culinary role.
• Strong culinary expertise and knowledge of cooking techniques.
• Knowledge of food safety standards and hygiene regulations.
• Ability to supervise kitchen staff and manage priorities.
• Experience in inventory management and cost control.

Responsibilities

• Oversee daily operations of assigned kitchen station.
• Prepare and cook meals to high quality and consistency.
• Organize inventory, monitor stock, and place orders to minimize waste.
• Train and mentor junior staff; conduct performance reviews.
• Ensure cleanliness and proper sanitation during service.
• Collaborate with head chef on menu development.
• Respond to dietary requirements and special requests.

Skills

Chef De Partie

Culinary expertise

Food safety

Kitchen operations

Staff supervision

Inventory management

Job description

Sofitel Ras Al Khaimah in the United Arab Emirates is seeking an experienced Chef De Partie to join our employee dining team. You will oversee a specific kitchen station, ensure high-quality meals for our corporate workforce, and mentor junior staff.

Responsibilities include managing inventory, maintaining food safety, collaborating on menu development, and delivering consistent portions and presentation across service periods in a fast-paced environment.