Commis Chef: Hands-On Kitchen, Team Growth

Radisson Hotel Group; Dubai; On-site; AED 28,000 - 39,000; Full time

Benefits offered by this job

Hotel discounts

Friends & family discounts

Dining and spa discounts

Job summary

Radisson Hotel Group's Park Inn by Radisson, Dubai Motor City, seeks a Commis I to join our vibrant kitchen team. You will support smooth kitchen operations, contribute to guest dining experiences, and work as part of a team to deliver excellence.

The role requires a hands-on approach, adaptability to fast-paced service, and a genuine passion for hospitality. Training and growth opportunities are provided within a global hotel group that values inclusion and the Yes I Can mindset.

Qualifications

• Experience in kitchen operations and food preparation.
• Ability to adapt to changing service environments and priorities.
• Pro-active hands-on approach with a focus on delivering quality.

Responsibilities

• Supports the smooth running of the kitchen during guest dining experiences.
• Works as part of a team to maximize guest satisfaction and timely service.
• Takes responsibility for assigned duties, ensuring timely and professional execution.
• Delivers on departmental plans and targets, aligning with hotel initiatives.
• Collaborates with reporting staff to control costs and inventory while maintaining performance.

Skills

Kitchen experience

Adaptability

Proactivity

Hospitality passion

Teamwork

Creative problem solving

Integrity

Communication

Job description

Radisson Hotel Group's Park Inn by Radisson, Dubai Motor City, seeks a Commis I to join our vibrant kitchen team. You will support smooth kitchen operations, contribute to guest dining experiences, and work as part of a team to deliver excellence.

The role requires a hands-on approach, adaptability to fast-paced service, and a genuine passion for hospitality. Training and growth opportunities are provided within a global hotel group that values inclusion and the Yes I Can mindset.