Commis Chef – Hot Section | Fast-Paced Kitchen Growth

Radisson Hotel Group; Ras Al Khaimah; On-site; AED 89,000 - 134,000; Full time

Job summary

Radisson Hotel Group in Ras Al Khaimah is seeking a kitchen professional to handle all food production in their designated area under supervision. You will work closely with the Chef de Partie and Sous Chefs to ensure timely service and consistent quality.

The ideal candidate holds a Certificate/Diploma in Culinary Arts, has 1–2 years of experience in hotel or restaurant kitchens, and demonstrates solid knowledge of hygiene and food safety standards in a fast-paced environment.

Qualifications

• Proven knowledge of hygiene and food safety standards.
• Ability to work efficiently in a fast-paced kitchen.
• 1–2 years of experience in hotel or restaurant hot section.

Responsibilities

• Produces all items in their kitchen section under supervision and supports shift duties as directed by the Chef de Partie/Sous Chefs.
• Maximises guest satisfaction by delivering high-quality food within cost controls and profitability margins.
• Adheres to Radisson standards for quality, recipes, and presentation.
• Ensures adequate supplies for all stations and communicates shortages to the manager.
• Maintains proper safety, hygiene and sanitation practices.
• Ensures readiness for last-minute reservation changes and accurate pricing.

Skills

Hygiene & food safety

Fast-paced kitchen

Hotel/restaurant kitchen experience

Education

Certificate/Diploma in Culinary Arts

Job description

Radisson Hotel Group in Ras Al Khaimah is seeking a kitchen professional to handle all food production in their designated area under supervision. You will work closely with the Chef de Partie and Sous Chefs to ensure timely service and consistent quality.

The ideal candidate holds a Certificate/Diploma in Culinary Arts, has 1–2 years of experience in hotel or restaurant kitchens, and demonstrates solid knowledge of hygiene and food safety standards in a fast-paced environment.