Chef job in Ras-al-Khaimah UAE

Ecojob; Ras Al Khaimah; On-site; AED 89,000 - 167,000; Full time

Benefits offered by this job

Opportunity for career growth

Access to professional development

Job summary

Ecojob is seeking an experienced Chef for our Ras al-Khaimah restaurant. You will lead the kitchen, craft exceptional dishes, and ensure a memorable dining experience while upholding the highest standards of quality and service.

The ideal candidate has a strong culinary background, leadership abilities, and a keen eye for detail, with a commitment to health and safety. Previous experience in international cuisine is preferred and long hours may be required.

Qualifications

• At least 3 years of experience in a similar role.
• Knowledge of current trends in international cuisine.
• Excellent organizational skills.
• Good understanding of health and safety regulations.
• Strong leadership skills.
• Ability to work long hours when needed.

Responsibilities

• Create new dishes and recipes for the menu.
• Order ingredients and supplies.
• Manage kitchen staff and scheduling.
• Plan menus and pricing items.
• Supervise food preparation and plating.
• Maintain health and safety standards and sanitation regulations.

Skills

Culinary leadership

Menu planning

Kitchen supervision

Health & safety

Job description

We are looking for an experienced and passionate Chef to join our restaurant in Ras-al-Khaimah. You will be in charge of the kitchen, creating dishes that meet the highest standards of quality, and ensuring a memorable dining experience for all our guests. The ideal candidate has a strong culinary background and excellent customer service skills, as well as an eye for detail.

Responsibilities

Your responsibilities include but are not limited to: creating new dishes, ordering ingredients and supplies, managing kitchen staff, planning menus and pricing items, supervising food preparation, maintaining health and safety standards, and adhering to sanitation regulations.

Requirements

The successful candidate should have the following qualifications: at least 3 years of experience in a similar role; knowledge of current trends in international cuisine; excellent organizational skills; a good understanding of health and safety regulations; strong leadership skills; ability to work long hours when needed.

Benefits of Working with Us

• Opportunity for career growth
• Access to professional development courses