Artisan Pastry Chef - Bread & Desserts, Creative Prep

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a skilled Baker to prepare breads and pastries. Responsibilities include maintaining food safety standards, monitoring quality, and assisting management in operations. Candidates should have a Technical Trade or Vocational School Degree and at least 2 years of related work experience. This position requires strong communication skills and the ability to work collaboratively in a fast-paced environment.

Qualifications

• At least 2 years of related work experience.
• Ability to operate kitchen tools and appliances safely.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare breads and pastries following recipes.
• Monitor food quality and portion sizes.
• Maintain kitchen logs for food safety compliance.

Skills

Food safety handling policies

Baking and measuring tools

Positive working relationships

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai seeks a skilled Baker to prepare breads and pastries. Responsibilities include maintaining food safety standards, monitoring quality, and assisting management in operations. Candidates should have a Technical Trade or Vocational School Degree and at least 2 years of related work experience. This position requires strong communication skills and the ability to work collaboratively in a fast-paced environment.