Energetic All‑Day Dining Server (Fast-Paced)

Mövenpick Hotels & Resorts

Ras Al Khaimah

Vor Ort

AED 28.000 - 50.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a dynamic Waiter/Waitress for our All Day Dining restaurant to deliver exceptional service and memorable dining experiences. The role requires a customer-focused attitude and a passion for hospitality.

The ideal candidate thrives in a fast-paced setting, has a minimum of 1 year experience in All-Day Dining operations, and demonstrates strong F&B product knowledge, guest focus, and teamwork to maintain the highest standards of service.

Qualifikationen

  • Prior experience in All-Day Dining operations.
  • Strong knowledge of menu, promotions, allergens and outlet operations.
  • Ability to stay calm and courteous under pressure while delivering top-notch service.

Aufgaben

  • Welcome and assist guests in a professional, friendly manner.
  • Take guest orders accurately and communicate with kitchen/bar teams.
  • Serve food and beverages promptly according to standards.
  • Ensure tables are properly set, cleaned and maintained during service.
  • Handle guest inquiries and special requests, escalating when needed.
  • Process bills and payments accurately and efficiently.
  • Support colleagues during peak periods to ensure smooth operations.
  • Maintain hygiene, food safety and health & safety standards.
  • Assist with opening/closing duties to ready the restaurant for service.

Kenntnisse

Guest service excellence
All-Day Dining experience
F&B product knowledge
Interpersonal skills
Teamwork under pressure

Jobbeschreibung

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a dynamic Waiter/Waitress for our All Day Dining restaurant to deliver exceptional service and memorable dining experiences. The role requires a customer-focused attitude and a passion for hospitality.

The ideal candidate thrives in a fast-paced setting, has a minimum of 1 year experience in All-Day Dining operations, and demonstrates strong F&B product knowledge, guest focus, and teamwork to maintain the highest standards of service.

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