All-Day Dining Waiter/Waitress — Growth & Benefits

Mövenpick Hotels & Resorts; Ras Al Khaimah; Presencial; AED 36.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted rates via employee card

Accor Worldwide benefits

Descripción de la vacante

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a dynamic Waiter/Waitress for our All Day Dining Restaurant. The role focuses on delivering exceptional service, taking accurate orders, and maintaining high standards in a fast-paced hospitality environment.

The ideal candidate has at least 1 year of All-Day Dining experience, strong F&B knowledge, and excellent teamwork skills. You will help guests enjoy a memorable dining experience while upholding hygiene and service quality.

Formación

• Ability to focus attention on guest needs and remain courteous at all times.
• Minimum 1 year experience in All-Day Dining operations.
• Strong F&B product knowledge.
• Excellent interpersonal and problem-solving abilities.

Responsabilidades

• Welcome guests in a professional, friendly manner.
• Take orders accurately and relay to kitchen and bar.
• Serve food and beverages promptly per service standards.
• Ensure tables are set, cleaned, and maintained during service.
• Handle inquiries and requests, escalating when needed.
• Maintain knowledge of menu items, promotions, allergens, and operations.
• Process guest bills and payments accurately.
• Support colleagues during peak periods to ensure smooth operations.
• Follow hygiene, food safety, and health & safety standards.
• Assist with opening and closing duties and prep readiness.

Conocimientos

Guest service

All-day dining

Team collaboration

Calm under pressure

Attention to detail

Herramientas

POS systems

Descripción del empleo

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a dynamic Waiter/Waitress for our All Day Dining Restaurant. The role focuses on delivering exceptional service, taking accurate orders, and maintaining high standards in a fast-paced hospitality environment.

The ideal candidate has at least 1 year of All-Day Dining experience, strong F&B knowledge, and excellent teamwork skills. You will help guests enjoy a memorable dining experience while upholding hygiene and service quality.