5-Star Dining Waiter/Waitress — Guest Experience Pro

Wynn Al Marjan Island; Abu Dhabi; Sur place; AED 42 000 - 66 000; Plein temps

Résumé du poste

Wynn Al Marjan Island is seeking a Waiter/Waitress for Casual Dining to join the resort's Food & Beverage team in Abu Dhabi. The role focuses on greeting guests, presenting menus, taking orders, and delivering impeccable service with attention to detail.

Ideal candidates have 2+ years in a premium hotel or restaurant, fluent English and another language, and good knowledge of beverages and cuisines. Strong grooming and teamwork are essential in a high-pressure environment.

Qualifications

• Minimum of 2 years experience in a 5-star hotel or equivalent restaurant.
• Good knowledge of international/local cuisine and beverages.
• Secondary school diploma or above.
• Fluent English and one other language for guest demographics.
• Knowledge of MS Office and POS software is preferred.

Responsabilités

• Greet guests warmly and provide an engaging dining experience.
• Present menus, make recommendations, answer questions about food and beverages.
• Take accurate orders and ensure timely delivery.
• Set up, maintain, and clear tables per outlet standards.
• Serve with precision, etiquette, and guest-centric service.
• Collaborate with colleagues and kitchen/bar teams for smooth operations.
• Communicate guest preferences and allergies to kitchen/bar.
• Maintain hygiene and comply with service SOPs.

Connaissances

5-star hotel experience

Customer service

English fluency

Additional language

Multitasking

Formation

Secondary school diploma or above

Outils

MS Office

POS Software

Description du poste

Wynn Al Marjan Island is seeking a Waiter/Waitress for Casual Dining to join the resort's Food & Beverage team in Abu Dhabi. The role focuses on greeting guests, presenting menus, taking orders, and delivering impeccable service with attention to detail.

Ideal candidates have 2+ years in a premium hotel or restaurant, fluent English and another language, and good knowledge of beverages and cuisines. Strong grooming and teamwork are essential in a high-pressure environment.