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Construction Project Manager jobs in United States

Project Manager

Empact Group

Kempton Park
On-site
ZAR 200,000 - 300,000
Yesterday
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Intermediate Project Manager

A 1 L

Johannesburg
On-site
ZAR 400,000 - 600,000
2 days ago
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Intermediate Project Manager

Dimension Data

Sandton
On-site
ZAR 200,000 - 300,000
2 days ago
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Project Manager

The Talent Room

Johannesburg
On-site
ZAR 800,000 - 1,200,000
2 days ago
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Project Manager

1 Life Insurance

Gauteng
On-site
ZAR 400,000 - 600,000
2 days ago
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Senior Project Manager

BDO South Africa

Rosebank
On-site
ZAR 600,000 - 900,000
2 days ago
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Project Manager

Saab

Cape Town
On-site
ZAR 700,000 - 900,000
2 days ago
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Data Center Project Manager

Tower Group South Africa (PTY) Ltd

Johannesburg
On-site
ZAR 600,000 - 800,000
2 days ago
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Project Manager

Empact Group

Rustenburg
On-site
ZAR 500,000 - 700,000
2 days ago
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Senior Project Manager

Pepkor Holdings Limited

Wes-Kaap
On-site
ZAR 800,000 - 1,200,000
2 days ago
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Project Manager I : Technology Assisted Learning (P6) (Academic Development & Support : Centre [...]

University of Johannesburg

Johannesburg
On-site
ZAR 200,000 - 300,000
2 days ago
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Commercial Project Manager

Fidelity Services Group

Wes-Kaap
On-site
ZAR 800,000 - 1,000,000
2 days ago
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Mid-Level Project Manager

H2R Africa

Johannesburg
On-site
ZAR 500,000 - 600,000
3 days ago
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IT Project Manager

BETSoftware

Durban
On-site
ZAR 500,000 - 650,000
4 days ago
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Project Manager

Siemens Energy

Brakpan
On-site
ZAR 1,200,000 - 1,600,000
4 days ago
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Associate Project Manager HV Service

Hitachi

Johannesburg
On-site
ZAR 600,000 - 800,000
4 days ago
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PV (Solar) Project Manager - JHB

Job Masters

Gauteng
On-site
ZAR 200,000 - 300,000
4 days ago
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Project Manager (Tygerberg)

Synergy Jobs (Pty) Ltd

Wes-Kaap
On-site
ZAR 300,000 - 400,000
4 days ago
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Senior Project Manager

KDR Talent Solutions

Johannesburg
On-site
ZAR 800,000 - 1,200,000
4 days ago
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ELECTRONIC SECURITY SYSTEMS PROJECT MANAGER

Architectural Services

Ballito
On-site
ZAR 400,000 - 600,000
4 days ago
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Senior Project Manager (M001119)

North-West University / Noordwes-Universiteit

Potchefstroom
On-site
ZAR 300,000 - 400,000
4 days ago
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IT Project Manager -Waterfall

PST.AG

Pretoria
On-site
ZAR 600,000 - 850,000
4 days ago
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Project Manager

Saab AB

Polokwane
On-site
ZAR 900,000 - 1,200,000
4 days ago
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Senior Project Manager

Somewhere

Johannesburg
Remote
ZAR 300,000 - 400,000
4 days ago
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Project Manager (Claremont)

Synergy Jobs (Pty) Ltd

Cape Town
On-site
ZAR 200,000 - 300,000
4 days ago
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Project Manager
Empact Group
Kempton Park
On-site
ZAR 200 000 - 300 000
Full time
2 days ago
Be an early applicant

Job summary

A catering services company in Kempton Park is looking for an experienced Project Manager to lead daily operations and ensure high food service standards. Responsibilities include managing unit performance, overseeing food production, and driving client-focused events. The ideal candidate has 10+ years in catering management and a relevant qualification, alongside strong financial and leadership skills. This role offers a dynamic environment with a focus on quality and client satisfaction.

Qualifications

  • 10+ years’ experience in catering or hospitality management.
  • Project management experience within hospitality or catering preferred.
  • Strong financial acumen in costing, budgeting, and forecasting.

Responsibilities

  • Manage daily unit operations in line with strategy and compliance standards.
  • Ensure efficient, high-quality food production and service delivery.
  • Uphold food safety, hygiene, and health regulations.

Skills

Strong understanding of catering and hospitality operations
Proven leadership, communication, and organizational skills
Expertise in financial management and reporting
Exceptional customer service orientation

Education

Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services
Job description

We’re looking for an experienced Project Manager to take ownership of a catering unit leading daily operations, ensuring the highest food service standards, and driving innovative, client-focused events and functions. As the Project Manager, you’ll be responsible for managing the assigned unit in alignment with the sector’s strategic objectives, contractual requirements, and compliance standards. You’ll oversee food production, service delivery, team performance, and client satisfaction — ensuring the seamless execution of all catering operations.

Education And Experience Requirements
  • Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services (preferred)
  • 10+ years’ experience in catering or hospitality management (essential)
  • Proven track record in competitive and sensitive markets
  • Project management experience within hospitality or catering (advantageous)
  • Experience in change management and unit mobilization (beneficial)
  • Strong financial acumen in costing, budgeting, and forecasting
  • Leadership experience in managing diverse teams
  • Valid driver’s license
Key Areas Of Responsibility
Operational Excellence
  • Manage daily unit operations in line with strategy, contracts, and compliance standards
  • Ensure efficient, high-quality food production and service delivery
  • Oversee the execution of creative events and catering functions
Menu & Food Production Oversight
  • Lead menu planning, standardization, and costing
  • Maintain consistency and quality across all food offerings
  • Drive innovation and profitability
Financial & Administrative Control
  • Oversee sales capture, stock control, and banking
  • Monitor GP margins and maintain budget targets
  • Manage electronic ordering and reporting systems
Compliance & Governance
  • Uphold food safety, hygiene, and health regulations
  • Maintain accurate compliance records
People Leadership
  • Manage workforce planning, payroll, and performance
  • Foster teamwork, accountability, and a culture of excellence
Client & Service Excellence
  • Ensure SLA adherence and client satisfaction
  • Drive continuous improvement through feedback and insights
Skills & Competencies
  • Strong understanding of catering and hospitality operations
  • Comprehensive knowledge of industry regulations and compliance
  • Proven leadership, communication, and organizational skills
  • Expertise in financial management and reporting
  • Exceptional customer service orientation and event execution
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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