Venue Catering Manager

Placements24; Sandton; Vor Ort; ZAR 420.000 - 660.000; Vollzeit

Benefits dieser Stelle

Career progression

Training & development

Benefits package

Zusammenfassung

Placements24 seeks an experienced Venue Catering Manager for a premier Sandton venue in Gauteng to oversee all in-house catering activities and drive profitability.

You will lead a diverse team, develop innovative menus, ensure top-tier service, liaise with clients and planners, and uphold strict food safety standards while coordinating with events. This role offers growth opportunities within a prestigious hospitality setting.

Qualifikationen

• Minimum 5 years in catering management, venue/hotel preferred.
• Strong leadership and communication skills.
• Financial acumen including budgeting and P&L.
• Knowledge of food safety standards and regulations.
• Menu development and culinary planning experience.
• Ability to work under pressure in fast-paced settings.
• Proficiency in MS Office and catering software.

Aufgaben

• Oversee day-to-day catering operations within the venue, ensuring smooth service.
• Manage, train, and motivate a team of catering staff including chefs, servers, supervisors.
• Develop creative, profitable menu offerings for events and client preferences.
• Build and maintain relationships with clients, event planners, and suppliers.
• Ensure strict adherence to food safety, health, and hygiene regulations.
• Manage catering budgets, control costs, and drive revenue for the department.
• Coordinate with events team for seamless catering integration with events.
• Oversee inventory management, procurement, and stock control of food and beverages.

Kenntnisse

Leadership

Budgeting

P&L management

Team management

Communication

Problem solving

Food safety knowledge

Menu development

Organizational skills

Ausbildung

Bachelor's degree in Hospitality Management

Tools

MS Office

Catering management software

Jobbeschreibung

About the Role

Our client, a premier venue in **Sandton, Gauteng**, is seeking an experienced and dynamic Venue Catering Manager to oversee all aspects of their in-house catering operations. This crucial role involves managing a diverse team, developing innovative menus, ensuring exceptional service delivery, and maximizing profitability. The ideal candidate will possess a deep understanding of hospitality management, strong leadership skills, and a passion for creating unforgettable culinary experiences. You will be responsible for liaising with clients, coordinating with event planners, and maintaining the highest standards of quality and hygiene. This is an exciting opportunity to lead catering services at a prestigious location in the heart of **Sandton**'s vibrant economic hub.

Key Responsibilities

• Oversee all day-to-day catering operations within the venue, ensuring smooth and efficient service delivery.
• Manage, train, and motivate a team of catering staff, including chefs, servers, and supervisors.
• Develop creative and profitable menu offerings, catering to a wide range of events and client preferences.
• Build and maintain strong relationships with clients, event planners, and suppliers.
• Ensure strict adherence to all food safety, health, and hygiene regulations.
• Manage catering budgets, control costs, and drive revenue growth for the department.
• Coordinate closely with the events team to ensure seamless integration of catering services with overall event planning.
• Oversee inventory management, procurement, and stock control of food, beverages, and supplies.
• Handle client inquiries, feedback, and complaints professionally, ensuring high levels of customer satisfaction.
• Implement and refine operational procedures to enhance efficiency and service quality.
• Conduct regular performance reviews and provide ongoing training and development for the catering team.

Requirements

• Minimum of 5 years of experience in catering management, preferably within a venue or hotel setting.
• Proven track record of managing successful catering operations and teams.
• Strong leadership, communication, and interpersonal skills.
• Excellent financial acumen, including budgeting, cost control, and P&L management.
• In-depth knowledge of food safety standards and regulations.
• Experience in menu development and culinary arts is essential.
• Exceptional organizational and problem-solving abilities.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Proficiency in MS Office Suite and relevant catering management software.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in **Sandton**.
• A relevant qualification in Hospitality Management or a related field is highly desirable.

Benefits

• Our client offers a competitive salary and benefits package, along with excellent opportunities for career advancement within a leading hospitality organization.
• You will have the chance to work in a high-profile venue and contribute to the success of numerous prestigious events.
• Enjoy a stimulating work environment and the camaraderie of a dedicated team in **Gauteng**.