Technician

InvisionHR; Cape Town; On-site; ZAR 180,000 - 300,000; Full time

Job summary

InvisionHR seeks a qualified Refrigeration Technician to perform repairs and maintenance on a range of commercial catering and food service equipment across client sites in South Africa. You will fault-diagnose, repair on-site, and support installations while adhering to safety standards and OEM guidelines.

You will respond to emergencies, document service activity, and report progress to the After-Sales Technical Manager.

Qualifications

• Qualified as Refrigeration Technician.
• Minimum of N3 in Electrical Engineering.
• 3-5 years workshop/repair experience.
• Knowledge/experience in food service and catering equipment.
• Good administration and basic computer skills (Emails, Word, Excel).
• Valid South African driver’s license.
• Commercial refrigeration/HVAC advantageous.

Responsibilities

• Listen to customer concerns and communicate all job-related topics efficiently.
• Attend to emergency repair calls on equipment.
• Collaborate with maintenance staff to provide effective repair solutions.
• Technical fault diagnosis on site, remotely, or at customer site.
• Provide on-site repairs, maintenance, installations and remote troubleshooting for catering equipment.
• Read and comprehend wiring diagrams and operation manuals.
• Carry out periodic inspection, cleaning and servicing of equipment.
• Document service calls and repairs, reporting to the Technical Manager.

Skills

Communication

Problem solving

Organisational skills

Attention to detail

Professionalism

Willingness to learn

Education

N3 in Electrical Engineering

Refrigeration Technician qualification

Job description

Summary:

This role entails providing high quality repairs and maintenance of food service equipment to ourclients.

Reports to: After-Sales Technical Manager

Responsibilities:

General

• Listen to customer concerns and communicate all job-related topics in an efficient and comprehensive manner.

• Attend to emergency calls on equipment repair issues.

• Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to repair or maintenance problems.

Maintenance, Faultfindingand Repairs

• Technical fault/problemdiagnosis on site, remotely or atour customers’ site.

• Provide on-site repairs, maintenance, installations, off-site remote troubleshooting on a wide variety of commercial catering and food service equipment.

• Read andcomprehendwiring diagrams, follow manuals on operation and installation

• Carry out periodic inspection, cleaning, and equipment servicing.

• Prioritize repair queue.

• Adhere to occupational health and safety during repairs.

Repairs Administration

• Document service calls, travel logs and any ad-hoc/emergency after hour repair work.

• Document all repairs done according to the standard procedures.

• Report to the Technical Manager on all repair work in progress and completed.

MinimumRequirements:

• Qualified as a Refrigeration Technician

• Minimum of N3 in Electrical Engineering

• At least 3-5 years of workshop / repair experience

• Knowledge and experience within the food service and catering equipment industry

• Good Administration and basic Computer skills (Emails, Word, Excel)

• Valid South African driver’s license.

• Commercial refrigeration and HVAC-advantageous

Competencies:

• Excellent communication skills (verbal and written)

• Strong planning and organising skills

• Excellent problem solving / fault finding skills

• Highly organised

• Excellent attention to detail

• Professionalism

• Willingness to learn