Sous Chef - High-End Event Catering

Placements24; Klerksdorp; Hybrid; ZAR 180,000 - 300,000; Full time

Job summary

Placements24 in Klerksdorp, North West, seeks a driven Sous Chef to support the Head Chef in luxury event catering. You will handle menu development, food preparation, and daily kitchen management for high-end clients.

The role emphasizes leadership, strict hygiene standards, cost control, and collaboration with events teams to deliver exceptional dining experiences at prestigious occasions in Klerksdorp.

Qualifications

• Relevant culinary qualification or apprenticeship is required.
• 3–5 years of progressive kitchen experience, preferably in fine dining or high-end catering.
• Proficiency in a wide range of cooking techniques and cuisines.
• Strong leadership and team supervision abilities.
• Solid understanding of food safety regulations and kitchen management best practices.
• Excellent organizational and time-management skills, especially during high-pressure events.
• Ability to work well in a team and maintain a positive kitchen culture.

Responsibilities

• Assist Head Chef in menu development, recipe testing, and costing.
• Oversee daily kitchen operations, including food prep, cooking, and plating.
• Supervise and mentor junior chefs and kitchen staff.
• Manage inventory, including ordering, stock rotation, and waste reduction.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Maintain a clean, organized work environment and equipment.
• Lead the kitchen in the Head Chef's absence and support event service.
• Collaborate with event planning team to coordinate menu execution for events.
• Assist in managing food costs and budgets.

Skills

Leadership

Time management

Communication

Culinary technique

Education

Culinary qualification / apprenticeship

Job description

About the Role

Our client, a distinguished player in the luxury event catering scene in Klerksdorp, North West , is seeking an ambitious and talented Sous Chef to join their esteemed culinary brigade. This role is crucial in supporting the Head Chef in delivering exquisite dining experiences for a diverse clientele. You will be involved in all facets of kitchen operations, from menu planning and food preparation to team supervision and quality control. The ideal candidate will possess a strong foundation in classical and contemporary cooking techniques, a passion for high-quality ingredients, and the drive to excel in a fast-paced, demanding environment. This position offers an excellent platform for professional growth and the opportunity to contribute to memorable events in Klerksdorp .

Key Responsibilities

• Assist the Head Chef in menu development, recipe testing, and costing.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality.
• Supervise and mentor junior chefs and kitchen staff, providing guidance and training.
• Manage inventory, including ordering supplies, stock rotation, and minimizing waste.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Maintain kitchen equipment and ensure a clean and organized work environment.
• Collaborate with the event planning team to coordinate menu execution and service delivery for events.
• Step in to lead the kitchen in the absence of the Head Chef.
• Contribute to maintaining high standards of culinary excellence and client satisfaction.
• Assist in managing food costs and achieving budgetary targets.

Requirements

• A relevant culinary qualification or equivalent apprenticeship.
• Minimum of 3-5 years of progressive experience in a professional kitchen, preferably with experience in fine dining or high-end event catering.
• Proficiency in a wide range of cooking techniques and cuisines.
• Strong leadership and team supervision skills.
• Good understanding of food safety regulations and kitchen management best practices.
• Excellent organizational and time-management abilities, especially during high-pressure events.
• Ability to work effectively as part of a team and contribute to a positive kitchen culture.
• Good communication skills, with the ability to follow instructions and provide clear feedback.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, as required by the event schedule in Klerksdorp, North West .
• A genuine passion for food and a commitment to culinary excellence.

Benefits

This role offers a competitive salary and the opportunity to work within a respected catering company known for its commitment to quality and innovation. You will gain invaluable experience supporting senior chefs and managing kitchen operations for prestigious events. Our client provides a supportive work environment with opportunities for career advancement. Be part of a passionate culinary team dedicated to creating exceptional dining experiences in Klerksdorp and surrounding areas.