Head Chef - Corporate Catering Services

Placements24; Klerksdorp; On-site; ZAR 800,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary package

Growth opportunities

Lead kitchen brigade

Job summary

Placements24 seeks an experienced Head Chef to lead culinary operations for a premier corporate catering service in Klerksdorp. You will drive menu development, ensure food quality, and manage a high-performing kitchen team for boardroom lunches, seminars and corporate events.

Ideal candidates will have 7+ years in progressive chef roles, with at least 3 years as Head/Sous Chef in high-volume catering. Strong leadership, costing and HACCP know-how are essential, with flexibility for extended

Qualifications

• 7+ years progressively responsible cooking experience
• 3+ years in Head Chef or Sous Chef role in catering/high-volume settings
• Strong knowledge of HACCP and food safety regulations

Responsibilities

• Lead and manage all kitchen operations, including staff supervision and scheduling
• Develop innovative menus tailored to corporate events and dietary needs
• Ensure top-tier food quality, presentation and consistency
• Oversee procurement, inventory management and cost control
• Enforce strict health, safety and hygiene standards in the kitchen
• Collaborate with sales/events teams to design unique culinary offerings
• Manage kitchen budgets and minimize waste
• Conduct regular quality checks and taste panels
• Stay updated on culinary trends and translate them into menus
• Maintain a positive, productive kitchen environment

Skills

Leadership

Team-building

Communication

Food costing

Education

Culinary qualification or equivalent

Job description

About the Role

Our client, a premier corporate catering service provider based in Klerksdorp, North West, is looking for an experienced and innovative Head Chef to lead their culinary operations. This is a critical role responsible for menu development, kitchen management, food quality, and team leadership. You will be instrumental in designing and executing exceptional culinary experiences for a diverse corporate clientele, including boardroom lunches, seminars, and company events. The ideal candidate possesses a strong background in professional kitchens, a flair for creative cuisine, and a commitment to maintaining the highest standards of hygiene and service. This is an outstanding opportunity to shape the culinary direction of a respected catering business in Klerksdorp.

Key Responsibilities

• Lead and manage all kitchen operations, including staff supervision, training, and scheduling.
• Develop creative and appealing menus tailored to corporate events, considering dietary restrictions and client preferences.
• Ensure the highest standards of food quality, presentation, and consistency are maintained at all times.
• Oversee food procurement, inventory management, and cost control to optimize profitability.
• Implement and enforce strict health, safety, and hygiene standards within the kitchen.
• Collaborate with the sales and events team to conceptualize and deliver unique culinary offerings.
• Manage kitchen budgets effectively, tracking expenses and minimizing waste.
• Conduct regular quality checks and taste panels to ensure culinary excellence.
• Stay updated on culinary trends and incorporate innovative ideas into menu planning.
• Maintain a positive and productive work environment for the kitchen team.

Requirements

• A minimum of 7 years of progressive experience as a Chef, with at least 3 years in a Head Chef or Sous Chef role within a catering or high-volume restaurant environment.
• Proven expertise in menu engineering, recipe development, and kitchen management.
• Strong leadership and team-building skills.
• Excellent understanding of food costing, inventory control, and financial management.
• In-depth knowledge of food safety regulations (HACCP, etc.).
• Creative culinary vision and a passion for fine food.
• Ability to work under pressure and meet tight deadlines in a dynamic Klerksdorp setting.
• Excellent communication and interpersonal skills.
• Relevant culinary qualifications or equivalent professional experience.
• Flexibility to work extended hours as needed for events.

Benefits

• A highly competitive salary package.
• Opportunities for professional growth and culinary innovation.
• Lead a talented and dedicated kitchen brigade.
• Be a key player in a renowned corporate catering service in Klerksdorp.
• Enjoy a stimulating and rewarding work environment.