Head Chef - Corporate Catering Specialist

Placements24; Klerksdorp; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Performance-driven bonus

Job summary

Placements24 in Klerksdorp, North West, seeks a seasoned Head Chef to lead its corporate catering team. You will design innovative menus, oversee daily kitchen operations, and drive quality and presentation for high-end events.

The role requires strong budgeting, inventory control, and food safety expertise, with the ability to lead a brigade and work flexible hours for events. If you are passionate about delivering sophisticated culinary experiences for corporate clients, this is the

Qualifications

• Minimum of 5 years as Head Chef or Senior Sous Chef, with corporate catering or fine dining.
• Formal culinary qualification from a reputable institution.
• Proven ability to create diverse and innovative menus.
• Strong knowledge of various cuisines.
• Experience in managing kitchen budgets, controlling costs, and inventory management.
• Excellent leadership, team management, and communication skills.
• Based in or willing to relocate to Klerksdorp, North West.
• Flexibility to work irregular hours, including evenings and weekends.

Responsibilities

• Lead and manage all kitchen operations for corporate catering, ensuring high standards of quality and presentation.
• Develop creative, appealing, and cost-effective menus for a variety of corporate events, considering dietary requirements and trends.
• Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
• Manage inventory, including ordering, receiving, stock control, and waste reduction initiatives.
• Ensure strict compliance with all health, safety, and sanitation regulations.
• Train, mentor, and manage the kitchen brigade, fostering a positive and productive work environment.
• Collaborate with the catering sales and events team to understand client needs and ensure successful event execution.
• Control food costs and manage the kitchen budget effectively.
• Maintain kitchen equipment and ensure a clean and organized work environment.
• Stay updated on industry best practices and culinary innovations relevant to corporate catering.

Skills

Menu engineering

Kitchen management

Food safety/HACCP

Leadership

Budgeting

Communication

Education

Culinary qualification

Job description

About the Role

A leading corporate catering company based in Klerksdorp, North West , is seeking an experienced and creative Head Chef to lead its culinary team. This role is vital for delivering exceptional quality food and menus tailored for corporate events, meetings, and client functions. The ideal candidate will possess a strong background in menu engineering, kitchen management, and maintaining impeccable food safety standards. You will be responsible for developing innovative culinary offerings, managing kitchen operations efficiently, controlling costs, and inspiring a team of chefs and kitchen staff. If you have a passion for delivering sophisticated culinary experiences for the corporate sector and are looking for a challenging opportunity in Klerksdorp , this is the position for you.

Key Responsibilities

• Lead and manage all kitchen operations for corporate catering, ensuring high standards of quality and presentation.
• Develop creative, appealing, and cost-effective menus for a variety of corporate events, considering dietary requirements and trends.
• Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
• Manage inventory, including ordering, receiving, stock control, and waste reduction initiatives.
• Ensure strict compliance with all health, safety, and sanitation regulations.
• Train, mentor, and manage the kitchen brigade, fostering a positive and productive work environment.
• Collaborate with the catering sales and events team to understand client needs and ensure successful event execution.
• Control food costs and manage the kitchen budget effectively.
• Maintain kitchen equipment and ensure a clean and organized work environment.
• Stay updated on industry best practices and culinary innovations relevant to corporate catering.

Requirements

Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, with a significant portion in corporate catering or fine dining. Formal culinary qualification from a reputable institution. Proven ability to create diverse and innovative menus, with strong knowledge of various cuisines. Experience in managing kitchen budgets, controlling food costs, and inventory management. Excellent leadership, team management, and communication skills. Strong understanding of food safety standards and HACCP principles. Ability to work effectively under pressure in a fast-paced environment. Meticulous attention to detail in food preparation and presentation. Must be based in or willing to relocate to Klerksdorp , North West . Flexibility to work irregular hours, including evenings and weekends, based on event schedules.

Benefits

Our client offers a competitive salary and benefits package, commensurate with experience and expertise. This includes a performance-driven bonus structure, opportunities for professional development, and the chance to work with a dynamic and reputable catering company. You will have access to modern kitchen facilities and be part of a team dedicated to delivering outstanding corporate event experiences in Klerksdorp . This role offers the chance to shape the culinary direction of corporate catering in the North West region and advance your career.