Sous Chef - Large Scale Events

Placements24; Mtubatuba Local Municipality; Presencial; ZAR 300 000 - 420 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Health and retirement benefits

Career development

Accommodation assistance for relocate

Resumo da oferta

Placements24 is seeking an experienced Sous Chef to support the Head Chef in managing daily kitchen operations for large-scale events in Richards Bay, KwaZulu-Natal. You will lead a team of kitchen staff, contribute to menu development, and manage inventory and food costs.

The ideal candidate has at least 3 years in a similar role, strong culinary skills, and a proactive leadership style to maintain high standards of food preparation, presentation, and safety during corporate functions,

Qualificações

• Minimum of 3 years as Sous Chef or Senior Chef de Partie in a high-volume catering or hotel environment.
• Proficient in a wide range of cooking techniques and cuisines.
• Experience leading a kitchen team.
• Knowledge of HACCP and food safety regulations.
• Excellent organizational and time-management skills; multitasking ability.

Responsabilidades

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Ensure efficient workflow in the kitchen, managing prep, cooking, and plating for timely service.
• Contribute to menu planning, recipe development, and costing.
• Manage inventory, including ordering supplies, receiving deliveries, and maintaining proper storage.
• Monitor and control food costs, implementing strategies to minimize waste and maximize profitability.
• Enforce strict adherence to food safety, hygiene, and sanitation regulations.
• Maintain kitchen equipment and ensure a clean and organized workspace.
• Step in for the Head Chef when necessary and assume responsibility for kitchen operations.
• Collaborate with front-of-house staff to ensure seamless event execution.

Conhecimentos

Culinary skills

Kitchen leadership

Food costing

Inventory management

HACCP knowledge

Organizational skills

Communication

Physical fitness

Culinary qualifications

Formação académica

Culinary qualifications

Descrição da oferta de emprego

About the Role

Our client, a premier event catering company operating in the Richards Bay, KwaZulu-Natal region, is seeking an experienced and dynamic Sous Chef to support their Head Chef in managing large-scale events. This is a hands-on, on-site role where you will be instrumental in overseeing daily kitchen operations, ensuring the consistent production of high-quality dishes. You will lead a team of kitchen staff, contribute to menu development, and manage inventory and food costs. The ideal candidate is a proactive leader with a strong culinary background, exceptional organizational skills, and a commitment to maintaining the highest standards of food preparation, presentation, and safety. You will play a crucial role in executing complex menus for various events, from corporate functions to weddings and private parties, contributing significantly to client satisfaction and the company's reputation for excellence.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Ensure efficient workflow in the kitchen, managing prep, cooking, and plating for timely service.
• Contribute to menu planning, recipe development, and costing.
• Manage inventory, including ordering supplies, receiving deliveries, and maintaining proper storage.
• Monitor and control food costs, implementing strategies to minimize waste and maximize profitability.
• Enforce strict adherence to food safety, hygiene, and sanitation regulations.
• Maintain kitchen equipment and ensure a clean and organized workspace.
• Step in for the Head Chef when necessary and assume responsibility for kitchen operations.
• Collaborate with front-of-house staff to ensure seamless event execution.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or hotel environment.
• Strong culinary skills with proficiency in a wide range of cooking techniques and cuisines.
• Experience in managing and leading a kitchen team.
• Solid understanding of food costing, inventory management, and budget control.
• Knowledge of HACCP and other food safety regulations.
• Excellent organizational and time-management skills, with the ability to multitask effectively.
• Strong problem-solving abilities and adaptability to changing demands.
• Good communication and interpersonal skills.
• Must be physically fit and able to work long hours, including evenings, weekends, and public holidays.
• Relevant culinary qualifications are preferred.

Benefits

• Competitive salary and performance incentives in Richards Bay, KwaZulu-Natal.
• Health and retirement benefits.
• Opportunities for professional development and career advancement.
• Work in a vibrant and fast-paced event catering environment.
• Be part of a supportive and experienced culinary team.
• Accommodation assistance may be considered for exceptional candidates relocating to the area.