Sous Chef - Catering

Placements24; Bloemfontein; Vor Ort; ZAR 180.000 - 250.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Bonus opportunities

Career growth

Exposure to diverse events

Supportive team environment

Zusammenfassung

Placements24 in Bloemfontein is seeking a skilled Sous Chef to support the Head Chef in a busy catering kitchen, contributing to daily operations, food prep, quality control, and team supervision.

The ideal candidate brings proven senior kitchen experience, strong culinary skills, HACCP knowledge, and the ability to lead under pressure, helping deliver exceptional dining experiences at events across Bloemfontein.

Qualifikationen

• Proven experience as Sous Chef or similar senior kitchen role.
• Strong culinary skills and knowledge of cooking techniques.
• Excellent understanding of HACCP and food safety standards.
• Ability to lead and train a team in a fast-paced kitchen.

Aufgaben

• Oversee daily kitchen operations with the Head Chef.
• Prepare and cook high-quality dishes per recipes.
• Manage inventory, stock rotation, and ordering.
• Train junior kitchen staff and foster teamwork.
• Contribute to menu planning and recipe development.
• Maintain kitchen cleanliness and equipment.

Kenntnisse

Culinary skills

Leadership

Time management

Communication

Ausbildung

Culinary qualification

Jobbeschreibung

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in their busy catering kitchen operations in Bloemfontein . This role is integral to the success of our client's diverse event catering services, requiring a blend of culinary expertise, strong organizational skills, and leadership potential. You will play a key part in daily kitchen management, food preparation, quality control, and team supervision, ensuring that every dish leaving the kitchen meets the highest standards. The ideal candidate will be passionate about food, adept at working under pressure, and committed to contributing to a dynamic culinary team.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Manage inventory, stock rotation, and ordering for kitchen supplies, minimizing waste.
• Ensure all food preparation and handling adhere strictly to food safety and hygiene regulations.
• Supervise and train junior kitchen staff, providing guidance and fostering a positive work environment.
• Contribute to menu planning and recipe development, bringing creativity and innovation to the table.
• Maintain cleanliness and organization of the kitchen and all equipment.

Requirements

• Proven experience as a Sous Chef or in a similar senior kitchen role, preferably in catering.
• Strong culinary skills with a broad knowledge of cooking techniques and ingredients.
• Excellent understanding of food safety standards and HACCP principles.
• Ability to manage time effectively and work efficiently in a fast-paced kitchen environment.
• Good leadership and communication skills, with the ability to motivate a team.
• Culinary qualifications or equivalent experience.

Benefits

• Competitive salary and potential for bonuses.
• Opportunities for career growth within a reputable catering company .
• Exposure to a wide range of culinary styles and events in Bloemfontein .
• A supportive and collaborative kitchen team environment.
• Be part of delivering exceptional dining experiences to clients.