Sous Chef - Events

Placements24; Mossel Bay; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Competitive salary commensurate with经验

Opportunities for professional develop

Access to high-quality ingredients

Supportive and dynamic team

Job summary

Placements24 in Mossel Bay is seeking a talented Sous Chef to support the Head Chef in managing culinary operations for a busy event venue. You will help create menus for large banquets and intimate functions, mentor kitchen staff, and ensure top-quality food safety and presentation.

Responsibilities include inventory management, costing, and maintaining high standards in a fast-paced, coastal setting. The role offers growth opportunities and a dynamic team environment for passionate culinary

Qualifications

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume events or catering environment.
• Formal culinary training or equivalent practical experience.
• Proficiency in various cooking techniques and presentation styles.
• Strong knowledge of food safety, HACCP, and kitchen management principles.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively under pressure and meet tight deadlines.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing all menus for various events.
• Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
• Manage kitchen inventory, including ordering supplies, receiving goods, and maintaining proper storage.
• Ensure all food preparation and cooking activities comply with food safety and hygiene regulations.
• Contribute to menu development and costing, identifying opportunities for innovation and cost savings.
• Maintain a clean, organized, and well-equipped kitchen environment.

Skills

Leadership

Communication

Problem-solving

Menu planning

Staff training

HACCP knowledge

Education

Culinary training

Job description

About the Role

Our client is looking for a talented and ambitious Sous Chef to support the Head Chef in managing culinary operations for a busy event venue in Mossel Bay . This role is critical in maintaining the quality and consistency of food production, from large-scale banquets to intimate private functions. You will be involved in menu creation, staff training, inventory management, and ensuring the highest standards of food safety and presentation. This is an excellent opportunity for a passionate chef to grow their skills and contribute to memorable culinary experiences in a beautiful coastal setting.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing all menus for various events.


• Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to recipes and standards.


• Manage kitchen inventory, including ordering supplies, receiving goods, and maintaining proper storage.


• Ensure all food preparation and cooking activities comply with food safety and hygiene regulations.


• Contribute to menu development and costing, identifying opportunities for innovation and cost savings.


• Maintain a clean, organized, and well-equipped kitchen environment.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a similar high-volume catering or events environment.


• Formal culinary training or equivalent practical experience.


• Proficiency in various cooking techniques and presentation styles.


• Strong knowledge of food safety, HACCP, and kitchen management principles.


• Excellent leadership, communication, and problem-solving skills.


• Ability to work effectively under pressure and meet tight deadlines.

Benefits

• Competitive salary commensurate with experience.


• Opportunities for professional development and skill enhancement.


• Access to high-quality ingredients and modern kitchen facilities.


• A supportive and dynamic team environment.


• Staff meals provided during shifts.