Head Chef - Events

Placements24; Gauteng; On-site; ZAR 750,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary and performance‑dré

State‑of‑the‑art kitchen facilities

Professional development opportunities

Dynamic, excellence‑driven culture

Job summary

Placements24 is seeking an experienced Head Chef to lead our catering team in Midrand. You will oversee all culinary operations, from menu development to kitchen management, ensuring the highest standards of quality and presentation for events.

The role requires a passion for food, strong leadership, and the ability to manage multiple events with attention to detail. You will work in a fast-paced environment, delivering exceptional dining experiences.

Qualifications

• Proven experience as Head Chef or Executive Sous Chef in high-volume catering/hospitality.
• Formal culinary qualifications from a recognized institution.
• Exceptional understanding of cooking techniques and international cuisines.
• Strong leadership and interpersonal skills.

Responsibilities

• Develop innovative and seasonal menus for diverse client needs and events.
• Oversee all kitchen operations including food prep, cooking and presentation for events.
• Lead, train and mentor a team of kitchen staff.
• Maintain strict adherence to food safety, sanitation and hygiene standards.
• Control food costs, manage inventory and optimise supplier relationships.
• Collaborate with event planning to ensure seamless culinary execution.

Skills

Leadership

Menu development

Food safety & hygiene

Team mentorship

Inventory management

Event coordination

Education

Culinary qualifications

Tools

Kitchen management software

Inventory control systems

Job description

About the Role

Our client is seeking an experienced and creative Head Chef to lead their dynamic catering team in Midrand . You will be responsible for overseeing all culinary operations, from menu development and execution to kitchen management and team leadership. This role demands a passion for food, an impeccable eye for detail, and the ability to manage multiple events simultaneously, ensuring every dish served meets the highest standards of quality and presentation. The ideal candidate will thrive in a fast-paced environment and be dedicated to delivering exceptional dining experiences.

Key Responsibilities

• Develop innovative and seasonal menus tailored to diverse client needs and event types.
• Manage all aspects of kitchen operations, including food preparation, cooking, and presentation for events.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and efficient work environment.
• Maintain strict adherence to food safety, sanitation, and hygiene standards, ensuring compliance with all regulations.
• Control food costs, manage inventory, and optimize supplier relationships to maximize profitability.
• Collaborate with the event planning team to ensure seamless execution of all culinary aspects of client events.

Requirements

• Proven experience as a Head Chef or Executive Sous Chef in a high-volume catering or hospitality environment.
• Formal culinary qualifications from a recognized institution.
• Exceptional understanding of various cooking techniques, international cuisines, and dietary restrictions.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen management software and inventory control systems.
• Ability to work flexible hours, including evenings, weekends, and public holidays as dictated by event schedules.

Benefits

• Competitive annual salary and performance-based bonuses.
• Opportunity to showcase culinary creativity and lead a talented team.
• Access to state-of-the-art kitchen facilities in Midrand .
• Professional development and continuous learning opportunities.
• A supportive and dynamic work culture committed to excellence.