Senior Event Chef - Luxury Weddings & Galas

Placements24; Bloemfontein; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Exclusive events

Professional development

Creative work environment

Bloemfontein base

Job summary

Placements24 in Bloemfontein is seeking a Senior Event Chef to lead the on-site culinary team for luxury weddings, galas and corporate functions. You will drive menu execution, quality and presentation at prestigious events.

The role requires 7+ years in high-end catering, a formal culinary qualification, strong leadership, and a passion for innovative cuisine. On-site leadership, cost awareness and HACCP compliance are essential.

Qualifications

• Formal culinary qualification or equivalent extensive professional experience.
• 7+ years of senior culinary experience in event catering, weddings or fine dining.
• Expertise across a wide range of cuisines and advanced cooking techniques.
• Proven leadership and ability to manage and motivate staff.
• Strong knowledge of food safety, HACCP and sanitation.
• Excellent organizational and problem-solving abilities under pressure.
• Rigorous attention to detail and presentation.
• Flexible to irregular hours, including evenings, weekends and holidays.

Responsibilities

• Lead and manage the culinary team during events, ensuring smooth operations and adherence to menu specifications.
• Prepare and execute complex, multi-course menus for weddings, galas, and luxury events.
• Maintain consistently high quality of food preparation, cooking and presentation.
• Collaborate with clients and planning teams to tailor menus to preferences.
• Manage inventory, ordering and stock control to minimize waste and costs.
• Uphold hygiene, food safety and sanitation standards in all kitchens and prep areas.
• Mentor junior chefs and kitchen staff to foster a positive work environment.
• Adapt on-site to challenges and make timely, effective decisions.
• Contribute to menu development and innovative presentation techniques.

Skills

Leadership

Menu design

Food safety

Culinary expertise

Organization

Attention to detail

Flexibility

Education

Culinary qualification

Job description

About the Role

Our client, a prestigious event catering company operating in Bloemfontein, Free State , is seeking an accomplished Senior Event Chef . This role is dedicated to crafting exceptional culinary experiences for luxury weddings, high-profile galas, and exclusive corporate functions. You will be responsible for leading the culinary team on-site, ensuring the impeccable execution of bespoke menus and maintaining the highest standards of quality, creativity, and presentation. The ideal candidate will possess extensive experience in high-end event catering, a passion for innovative cuisine, and strong leadership capabilities. Working within the vibrant social scene of Bloemfontein , you will play a key role in delivering unforgettable dining experiences for discerning clients.

Key Responsibilities

• Lead and manage the culinary team during events, ensuring smooth operations and adherence to menu specifications.
• Prepare and execute complex, multi-course menus for weddings, galas, and other luxury events.
• Ensure consistent high quality of food preparation, cooking, and presentation across all dishes.
• Collaborate with clients and the event planning team to tailor menus to specific needs and preferences.
• Manage inventory, ordering, and stock control for events, minimizing waste and optimizing costs.
• Maintain impeccable standards of hygiene, food safety, and sanitation in all event kitchens and preparation areas.
• Supervise and mentor junior chefs and kitchen staff, fostering a positive and efficient work environment.
• Adapt quickly to on-site challenges and make timely, effective decisions.
• Uphold the company's reputation for culinary excellence and exceptional service in Bloemfontein .
• Contribute creative ideas for menu development and innovative presentation techniques.

Requirements

• A formal culinary qualification or equivalent extensive professional experience.
• Minimum of 7 years of experience in a senior culinary role, with a strong focus on event catering, luxury weddings, or fine dining.
• Demonstrated expertise in a wide range of cuisines and advanced cooking techniques.
• Proven leadership and team management skills, with the ability to motivate and guide staff.
• Excellent understanding of food safety, HACCP, and sanitation regulations.
• Strong organizational and problem-solving abilities.
• Ability to work effectively under pressure in a demanding, fast-paced environment.
• Exceptional attention to detail and a commitment to aesthetic presentation.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by event schedules in Bloemfontein .
• A passion for food and creating memorable culinary experiences.

Benefits

• A competitive salary package, reflecting expertise and experience.
• Opportunities to work at exclusive and prestigious events.
• Be part of a highly regarded catering company known for its quality and innovation.
• Professional development and growth opportunities within the event catering sector.
• A dynamic and creative work environment where culinary artistry is valued.
• Contribute to creating unique and celebrated occasions in Bloemfontein .