Sous Chef - Benoni Fine Dining Catering

Placements24; Benoni; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary package

Learn from experienced chefs

Professional development

Exposure to high-profile events

Fine dining catering brand

Job summary

Placements24 is seeking a skilled Sous Chef in Benoni, Gauteng to support the Head Chef in a busy fine dining kitchen. You will contribute to menu development, supervise staff, and ensure top quality food preparation and presentation for high-end events.

The ideal candidate has at least four years in fine dining, strong leadership, and meticulous attention to detail, with flexibility to work evenings, weekends, and holidays in Benoni.

Qualifications

• Minimum 4 years of experience in fine dining or catering.
• Formal culinary qualification from a reputable institution preferred.
• Proven ability to lead and motivate a kitchen team.
• Strong knowledge of cooking techniques and cuisines.
• Excellent food safety and sanitation knowledge.
• Organized and detail-oriented with time management skills.
• Flexible to work evenings, weekends, and holidays.
• Based in or able to commute to Benoni, Gauteng.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Prepare and cook dishes according to established recipes and quality standards.
• Supervise and mentor junior kitchen staff, ensuring efficient workflow and adherence to procedures.
• Maintain strict hygiene and food safety standards in the kitchen at all times.
• Participate in menu planning and recipe development, contributing creative ideas.
• Manage inventory, stock rotation, and ordering of ingredients for specific stations.
• Ensure consistent quality and presentation of all food items leaving the kitchen.
• Monitor and control food costs and minimize waste. Assist with training new kitchen personnel.
• Ensure all equipment is clean, well-maintained, and operated safely.
• Handle operational duties in the absence of the Head Chef.

Skills

Chef de Partie

Sous Chef

Leadership

Food Safety

Menu Development

Time Management

Education

Culinary Qualification

Job description

About the Role

Our client, a distinguished catering company specializing in fine dining experiences in Benoni , Gauteng , is seeking a highly skilled and dedicated Sous Chef. This is an exceptional opportunity for a passionate culinary professional to support the Head Chef in managing a busy kitchen and contributing to the creation of exquisite dishes for high-end events. You will be involved in menu development, staff supervision, quality control, and maintaining the highest standards of food preparation and presentation. The ideal candidate will possess a strong culinary background, excellent leadership potential, and a meticulous eye for detail. Join a team committed to culinary excellence and enjoy working in the vibrant setting of Benoni , Gauteng .

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Prepare and cook dishes according to established recipes and quality standards.
• Supervise and mentor junior kitchen staff, ensuring efficient workflow and adherence to procedures.
• Maintain strict hygiene and food safety standards in the kitchen at all times.
• Participate in menu planning and recipe development, contributing creative ideas.
• Manage inventory, stock rotation, and ordering of ingredients for specific stations.
• Ensure consistent quality and presentation of all food items leaving the kitchen.
• Monitor and control food costs and minimize waste.Assist with training new kitchen personnel.
• Ensure all equipment is clean, well-maintained, and operated safely.
• Handle operational duties in the absence of the Head Chef.

Requirements

• Minimum of 4 years of experience as a Chef de Partie or Sous Chef in a fine dining or high-quality catering establishment.
• Formal culinary qualification from a reputable institution is preferred.
• Proven ability to lead and motivate a kitchen team.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent understanding of food safety and sanitation regulations.
• Good organizational and time management skills.
• Ability to work efficiently under pressure and maintain high standards.
• Passion for food and a commitment to culinary excellence.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Must be based in or able to commute to Benoni , Gauteng .
• A keen eye for detail in both food preparation and presentation.

Benefits

• Competitive salary package, reflecting your skills and experience.
• Opportunity to work with a talented culinary team and learn from experienced chefs.
• Be part of a company renowned for its fine dining catering services.
• Professional development and career advancement prospects.
• Exposure to a variety of high-profile events in Benoni .