Commis Chef - Fine Dining Catering

Placements24; Benoni; On-site; ZAR 90,000 - 150,000; Full time

Benefits offered by this job

On-the-job training

Exposure to fine dining catering

Uniform and meals provided

Career progression opportunities

Supportive kitchen team

Job summary

Placements24 in Benoni, Gauteng, is seeking an enthusiastic Commis Chef to join a high-end catering team. You will support senior chefs with ingredient prep, cooking, and presentation while learning in a professional kitchen environment.

This entry-level role emphasizes hygiene, teamwork, and the development of culinary skills, with exposure to fine dining catering and opportunities for growth within the department.

Qualifications

• Culinary qualification or completion of a recognized culinary program is advantageous.
• Previous kitchen experience, even brief, is a plus.
• Passion for cooking and genuine interest in the culinary arts.
• Ability to follow instructions precisely and work efficiently.
• Good understanding of basic food safety and hygiene principles.
• Physical stamina to stand for extended periods and lift moderate weight.
• Team player with good communication skills.
• Willingness to work flexible hours, including evenings and weekends.
• Positive attitude and eagerness to learn and grow within the profession.

Responsibilities

• Assist chefs in preparing ingredients, including washing, peeling, chopping, and portioning.
• Cook and prepare basic food items under the supervision of senior chefs.
• Learn and execute recipes to the company's standards.
• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and utensils.
• Adhere strictly to food safety and hygiene regulations.
• Wash dishes, pots, and pans as required.
• Support the kitchen team during service, ensuring smooth workflow.
• Learn and develop new culinary skills and techniques.
• Assist with stock taking and inventory management as needed.

Skills

Team player

Strong work ethic

Communication skills

Food safety knowledge

Ability to follow instructions

Stamina

Education

Culinary qualification

Job description

About the Role

Our client, a high-end catering company renowned for its exquisite culinary creations for corporate events and private functions in Benoni , is looking for an enthusiastic and diligent Commis Chef. This is an excellent entry-level opportunity for a budding chef looking to gain hands-on experience in a professional kitchen environment. You will work closely with the Chef de Partie and Sous Chef, assisting in the preparation, cooking, and presentation of a wide range of dishes. The successful candidate will be passionate about food, eager to learn, and capable of following instructions accurately. This role demands a strong work ethic, a commitment to maintaining high standards of hygiene and food safety, and the ability to work effectively as part of a culinary team. You will gain invaluable experience in various aspects of professional cooking and catering operations within the vibrant Gauteng culinary scene.

Key Responsibilities

• Assist chefs in preparing ingredients, including washing, peeling, chopping, and portioning.
• Cook and prepare basic food items under the supervision of senior chefs.
• Learn and execute recipes to the company's standards.
• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and utensils.
• Adhere strictly to food safety and hygiene regulations.
• Wash dishes, pots, and pans as required.
• Support the kitchen team during service, ensuring smooth workflow.
• Learn and develop new culinary skills and techniques.
• Assist with stock taking and inventory management as needed.

Requirements

• A culinary qualification or completion of a recognized culinary program is advantageous.
• Previous experience in a kitchen environment, even if brief, is a plus.
• A strong passion for cooking and a genuine interest in the culinary arts.
• Ability to follow instructions precisely and work efficiently.
• Good understanding of basic food safety and hygiene principles.
• Physical stamina to stand for extended periods and lift moderate weight.
• Team player with good communication skills.
• Willingness to work flexible hours, including evenings and weekends.
• A positive attitude and eagerness to learn and grow within the profession.

Benefits

• Comprehensive on-the-job training and skill development.
• Opportunity to work with a reputable catering company in Gauteng.
• Exposure to fine dining catering and diverse culinary techniques.
• Competitive entry-level salary and potential for career progression.
• Supportive and encouraging kitchen team environment.
• Uniform and meals provided during shifts.