Event Chef - Platinum Service Catering

Placements24; Benoni; On-site; ZAR 240,000 - 420,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Job summary

Placements24 in Benoni, Gauteng, seeks an experienced Event Chef to lead high-end catering at a wide range of events, from corporate functions to grand celebrations.

You will prepare gourmet dishes, ensure safety and presentation, manage inventory, and collaborate with a dynamic catering team to bring menus to life under pressure.

This role offers opportunities for culinary innovation, staff meals on shifts, and a rewarding path in a prestigious events service.

Qualifications

• Proven experience as a Chef or Cook in high-volume catering/restaurant.
• Strong culinary techniques and food preparation knowledge.
• Knowledge of HACCP and food safety standards.
• Willing to work flexible hours including evenings, weekends, and public holidays.
• Excellent knife skills and presentation attention.

Responsibilities

• Prepare and cook high-quality dishes per established recipes and standards.
• Ensure all food is prepared safely, adhering to hygiene regulations.
• Collaborate with the catering team to execute menus for events.
• Maintain exceptional presentation and garnishing standards.
• Assist in managing kitchen inventory and stock rotation.
• Contribute creative ideas for menu development and culinary innovation.
• Work efficiently in a fast-paced environment handling multiple orders.
• Maintain cleanliness and organization of the kitchen and stations.
• Follow Head Chef and Sous Chef instructions precisely.
• Adapt to changing event needs and client requests professionally.

Skills

High-volume catering

Chef experience

Culinary techniques

Flexible hours

Knife skills

Team player

Communication

Stamina

Culinary excellence

Commute to Benoni

Job description

About the Role

Our client, a prestigious catering company renowned for its platinum service standards in Benoni, Gauteng , is seeking a highly skilled and creative Event Chef. This role is central to delivering exceptional culinary experiences at a wide range of high-profile events, from intimate corporate functions to grand celebrations. You will be responsible for the preparation and execution of gourmet dishes, ensuring impeccable quality, taste, and presentation. The ideal candidate will possess a strong culinary background, a passion for innovation, and the ability to perform exceptionally under pressure. You will work closely with the catering team to bring unique menus to life and ensure client satisfaction. This is a demanding yet rewarding position for a talented chef looking to excel in the dynamic events sector of Benoni.

Key Responsibilities

• Prepare and cook a variety of high-quality dishes according to established recipes and standards.
• Ensure all food is prepared safely, adhering to strict hygiene and sanitation regulations.
• Collaborate with the catering team to execute menus for diverse events.
• Maintain exceptional standards of food presentation and garnishing.
• Assist in managing kitchen inventory and ensuring stock rotation.
• Contribute creative ideas for menu development and culinary innovation.
• Work efficiently in a fast-paced environment, managing multiple orders and tasks simultaneously.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Follow instructions from the Head Chef and Sous Chef precisely.
• Adapt to changing event needs and client requests with professionalism.

Requirements

• Proven experience as a Chef or Cook in a high-volume catering or restaurant environment.
• Strong understanding of various culinary techniques and food preparation methods.
• Knowledge of food safety and hygiene standards (e.g., HACCP).
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Excellent knife skills and attention to detail in presentation.
• Ability to work effectively as part of a team in a high-pressure environment.
• Good communication skills.
• Physical stamina to stand for extended periods and lift heavy items when required.
• A passion for food and a commitment to culinary excellence.
• Based in or willing to commute to Benoni, Gauteng.

Benefits

• Competitive salary based on experience and skill.
• Opportunity to work with a leading, high-end catering service in Benoni.
• Gain experience with a diverse range of prestigious events.
• Supportive kitchen team and management.
• Opportunities for skill development and advancement within the company.
• Staff meals provided during shifts.