Sous Chef - Fine Dining Restaurant

Placements24; Benoni; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Career progression

Award-winning dining

Job summary

Placements24 presents an opportunity for a talented Sous Chef at a renowned fine dining restaurant in Benoni, Gauteng, to support the Head Chef in managing kitchen operations and delivering exquisite dishes.

The role emphasizes menu development, staff training, inventory control, and upholding the highest standards of food safety and presentation. Relocation to Benoni and a passion for culinary excellence are essential.

Qualifications

• Culinary degree or equivalent certification.
• 4+ years experience as Chef de Partie or Sous Chef in fine dining.
• Strong classical and contemporary cooking techniques.
• Excellent knowledge of food safety and sanitation standards.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development and recipe testing with creative ideas.
• Manage inventory, stock control, ordering and receiving of ingredients.
• Ensure strict adherence to food safety, sanitation and hygiene regulations.
• Maintain kitchen equipment and keep it in good working order.
• Assist with training new kitchen team members.
• Monitor food costs and help control wastage.
• Ensure consistency in food quality and presentation across dishes.
• Step in to manage the kitchen in the Head Chef's absence.

Skills

Chef de Partie/Sous Chef experience

Leadership

Food safety

Cooking techniques

Education

Culinary degree or equivalent

Job description

About the Role

Our client, an acclaimed fine dining restaurant in Benoni, Gauteng , is seeking a talented and ambitious Sous Chef to support the Head Chef in managing kitchen operations and delivering exquisite culinary creations. This role offers a significant opportunity for a passionate chef to hone their skills, contribute to menu innovation, and lead a dedicated kitchen brigade. The ideal candidate will possess strong technical cooking abilities, a keen understanding of food preparation and presentation, and a commitment to maintaining the highest standards of quality and hygiene. You will play a key role in daily kitchen management, staff training, and ensuring the consistent execution of our client's renowned gastronomic vision. Your contribution will be vital to the continued success and reputation of this esteemed establishment in Benoni .

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development and recipe testing, bringing creative ideas to the table.
• Manage inventory, including stock control, ordering, and receiving of ingredients.
• Ensure strict adherence to food safety, sanitation, and hygiene regulations.
• Maintain kitchen equipment and ensure it is in good working order.
• Assist with training new kitchen team members.
• Monitor food costs and assist in controlling wastage.
• Ensure consistency in food quality and presentation across all dishes.
• Step in to manage the kitchen in the absence of the Head Chef.

Requirements

• Culinary degree or equivalent certification from a reputable institution.
• A minimum of 4 years of experience as a Chef de Partie or Sous Chef in a fine dining or high-quality restaurant.
• Strong classical and contemporary cooking techniques.
• Proficiency in various cooking methods and cuisines.
• Excellent knowledge of food safety and sanitation standards.
• Good leadership and team management skills.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong attention to detail and commitment to quality.
• Must be based in or willing to relocate to Benoni, Gauteng .
• Passion for food and a creative flair.

Benefits

• Our client offers a competitive salary, opportunities for professional development, and the chance to work in a renowned culinary environment.
• You will gain invaluable experience in a high-caliber kitchen and contribute to an award-winning dining experience.
• The role provides a clear career progression path within the culinary industry.
• We are dedicated to fostering a creative and supportive atmosphere for our culinary team in Gauteng .