Sous Chef - Fine Dining Restaurant

Placements24; Gauteng; On-site; ZAR 420,000 - 660,000; Full time

Job summary

Placements24 in Pretoria invites a talented Sous Chef to support the Head Chef in a prestigious fine dining kitchen. You will contribute to menu development, lead a disciplined team, and ensure flawless plating and service.

The ideal candidate has 4+ years in a similar role, formal culinary training, strong leadership, and a passion for culinary excellence, with the ability to work under pressure in a demanding environment.

Qualifications

• Minimum 4 years of progressive experience in a high-quality restaurant.
• Formal culinary training or equivalent practical experience.
• Ability to execute complex dishes with precision and artistry.
• Strong leadership and communication skills.
• Knowledge of HACCP and food safety regulations.
• Excellent organizational and time management skills.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and train kitchen staff, ensuring high standards of performance and conduct.
• Prepare and cook dishes to the highest standards, often at the highest level of execution.
• Contribute to menu development, including creating new dishes and specials.
• Manage inventory, ordering, and stock control for kitchen supplies.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
• Maintain kitchen equipment and ensure a clean and organized work environment.
• Control food costs and minimize wastage.
• Step in for the Head Chef when required, ensuring smooth kitchen operations.

Skills

Leadership

Communication

Time management

Food safety

Education

Formal culinary training

Job description

About the Role

Our client, an acclaimed fine dining restaurant located in the prestigious area of Pretoria, Gauteng , is actively searching for a talented and ambitious Sous Chef to support their Head Chef. This is a unique opportunity for a culinary professional to contribute to an award-winning kitchen, known for its innovative cuisine and impeccable service. You will be involved in all aspects of kitchen operations, from menu creation and food preparation to team leadership and quality control. The ideal candidate possesses a refined palate, a strong understanding of classical and modern culinary techniques, and a dedication to excellence in a demanding yet rewarding environment. Join a team that prides itself on culinary artistry and delivering unforgettable dining experiences in Pretoria .

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and train kitchen staff, ensuring high standards of performance and conduct.
• Prepare and cook dishes to the highest standards, often at the highest level of execution.
• Contribute to menu development, including creating new dishes and specials.
• Manage inventory, ordering, and stock control for kitchen supplies.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
• Maintain kitchen equipment and ensure a clean and organized work environment.
• Control food costs and minimize wastage.
• Step in for the Head Chef when required, ensuring smooth kitchen operations.

Requirements

• A minimum of 4 years of progressive experience in a similar role within a high-quality restaurant.
• Formal culinary training or equivalent practical experience is essential.
• Proven ability to execute complex dishes with precision and artistry.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation procedures.
• Excellent organizational and time management skills.
• A passion for food and a commitment to culinary excellence.
• Ability to work effectively under pressure in a fast-paced environment located in Pretoria, Gauteng .
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits

• This role offers a competitive salary, excellent opportunities for professional development and career growth within a respected establishment, and the chance to work with a passionate and talented culinary team in Pretoria, Gauteng . Become a key player in delivering exceptional fine dining experiences.