Corporate Catering Chef de Partie

Placements24; Benoni; On-site; ZAR 220,000 - 320,000; Full time

Job summary

Placements24 in Benoni, Gauteng, is seeking a Corporate Catering Chef de Partie to join our culinary team. You will prepare and execute sections of the menu for high-profile corporate events, ensuring consistency, quality, and presentation.

The role requires solid professional cooking skills, strong organization, and the ability to work with a busy kitchen. You’ll collaborate with the Head Chef and the team to deliver exceptional dining experiences for corporate clients.

Qualifications

• Proven experience as Chef de Partie or Commis.
• Solid understanding of professional cooking techniques and culinary terminology.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure and meet deadlines.
• Flexible hours, including evenings and weekends.

Responsibilities

• Prepare and cook dishes for corporate events according to established recipes and quality standards.
• Manage a specific section of the kitchen, ensuring smooth workflow and efficient preparation.
• Maintain high standards of hygiene and sanitation in the kitchen environment.
• Assist in menu development and recipe testing as required.
• Monitor stock levels for your section and report any shortages or discrepancies.
• Ensure proper storage and rotation of ingredients to minimize waste.
• Collaborate effectively with the Head Chef and other kitchen team members.
• Adhere to all company policies and procedures, including health and safety regulations.
• Contribute to a positive and productive team atmosphere in the kitchen.
• Uphold the reputation of our client for delivering excellent food in Benoni, Gauteng.

Skills

Cooking techniques

Food safety

Time management

Team player

Communication

Attention to detail

Education

Culinary certification

Job description

About the Role

Our client, a distinguished provider of corporate catering services, is seeking a skilled and passionate Corporate Catering Chef de Partie to join their culinary team in Benoni, Gauteng . This role is ideal for an ambitious chef looking to advance their career in a fast-paced, dynamic environment, specializing in high-quality corporate events, from business lunches to large-scale functions. You will be responsible for preparing and executing specific sections of the menu, ensuring consistency, quality, and adherence to recipes and presentation standards. The successful candidate will have a solid foundation in professional cooking techniques, excellent organizational skills, and the ability to work collaboratively within a team. This is a fantastic opportunity to contribute to exceptional culinary experiences for a discerning corporate clientele in the vibrant business hub of Benoni .

Key Responsibilities

• Prepare and cook dishes for various corporate events according to established recipes and quality standards.


• Manage a specific section of the kitchen, ensuring smooth workflow and efficient preparation.


• Maintain high standards of hygiene and sanitation in the kitchen environment.


• Assist in menu development and recipe testing as required.


• Monitor stock levels for your section and report any shortages or discrepancies.


• Ensure proper storage and rotation of ingredients to minimize waste.


• Collaborate effectively with the Head Chef and other kitchen team members.


• Adhere to all company policies and procedures, including health and safety regulations.


• Contribute to a positive and productive team atmosphere in the kitchen.


• Uphold the reputation of our client for delivering excellent food in Benoni, Gauteng .

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a reputable restaurant or catering establishment.


• Solid understanding of professional cooking techniques and culinary terminology.


• Knowledge of food safety and hygiene practices.


• Ability to work efficiently under pressure and meet deadlines.


• Strong organizational skills and attention to detail.


• Good team player with excellent communication skills.


• Passion for food and commitment to quality.


• Must be able to work flexible hours, including occasional evenings and weekends, based in Benoni .


• Culinary certification or apprenticeship is an advantage.


• Ability to follow instructions and execute tasks with precision.

Benefits

• A competitive annual salary of ZAR.


• Opportunities to work with a diverse range of corporate clients.


• Professional development and training within a leading catering company.


• Exposure to exciting culinary challenges and innovation.


• A collaborative and supportive kitchen environment in Gauteng .


• Potential for career progression to Sous Chef roles.