Sous Chef

Placements24; Benoni; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Discounted meals

Pension fund contribution

Job summary

Placements24 represents a respected Benoni restaurant in Gauteng seeking a skilled Sous Chef to assist the Head Chef in daily kitchen operations. You will help with menu planning, recipe execution, and staff development, ensuring high-quality dishes and consistent presentation.

The role requires a minimum of 3 years in a similar position, strong leadership, and a solid grasp of food costing and hygiene standards.

Qualifications

• Minimum 3 years as Sous Chef or Senior Chef de Partie in a reputable restaurant.
• Proven leadership and staff mentoring ability.
• Strong understanding of food costing, inventory, and waste reduction.
• Knowledge of health and safety standards in a professional kitchen.
• Culinary certification or diploma is highly desirable.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and guide junior kitchen staff, ensuring adherence to recipes and standards.
• Prepare and cook dishes to the highest quality, presentation, and consistency.
• Assist in menu development and creation of daily specials.
• Manage inventory, including ordering, receiving, and stock rotation, to control food costs and minimize waste.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Maintain kitchen equipment and ensure it is in good working order.
• Train new kitchen staff on culinary techniques, station management, and safety procedures.
• Contribute to a positive and collaborative team environment within the kitchen.
• Step in as Head Chef in their absence.

Skills

Leadership

Culinary skills

Mentorship

Food costing

Hygiene standards

Time management

Education

Culinary certification

Diploma in Culinary Arts

Job description

About the Role

Our client, a highly regarded restaurant in Benoni , Gauteng, is seeking a talented and dedicated Sous Chef to support the Head Chef in managing the kitchen operations. This role is crucial for maintaining the restaurant's culinary standards and ensuring the smooth execution of daily service. The Sous Chef will be involved in menu planning, food preparation, staff training, and maintaining a safe and hygienic kitchen environment. The ideal candidate is a passionate cook with strong leadership potential, excellent organizational skills, and a commitment to delivering high-quality dishes. This is an excellent opportunity for an ambitious chef looking to advance their career in a dynamic culinary setting within Benoni .

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and guide junior kitchen staff, ensuring adherence to recipes and standards.
• Prepare and cook dishes to the highest quality, presentation, and consistency.
• Assist in menu development and creation of daily specials.
• Manage inventory, including ordering, receiving, and stock rotation, to control food costs and minimize waste.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Maintain kitchen equipment and ensure it is in good working order.
• Train new kitchen staff on culinary techniques, station management, and safety procedures.
• Contribute to a positive and collaborative team environment within the kitchen.
• Step in as Head Chef in their absence.

Requirements

• A minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a reputable restaurant.
• Demonstrated culinary skills and a passion for food quality and presentation.
• Proven ability to lead and mentor kitchen staff.
• Strong understanding of food costing, inventory management, and waste reduction.
• Knowledge of health and safety standards in a professional kitchen.
• Culinary certification or a relevant diploma is highly desirable.
• Excellent organizational and time management skills.
• Ability to work effectively under pressure and manage multiple tasks.
• Good communication and interpersonal skills.
• Flexibility to work varied shifts, including evenings and weekends.

Benefits

• Competitive salary and opportunities for overtime pay.
• Performance-based incentives and potential for raises.
• Ongoing training and professional development opportunities.
• Staff meals and uniform provided.
• A supportive and team-oriented work environment.
• Discounted meals for personal use.
• Pension fund contribution after the probationary period.