Sous Chef - Banqueting Operations

Placements24; East London; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Overtime pay

Health insurance

Development opportunities

Dynamic kitchen team

Event catering

Job summary

Placements24 in Queenstown invites a skilled Sous Chef to join our busy banqueting operations. You will assist the Head Chef in managing daily kitchen tasks, ensuring consistent, high-quality dishes for large-scale events.

The role requires strong culinary skills, leadership potential, and the ability to work under pressure in a fast-paced environment; you will contribute to menu development, team training, and uphold strict hygiene and food safety standards.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen, preferably in catering.
• Strong culinary skills with knowledge of various cuisines and techniques.
• Leadership qualities and ability to motivate kitchen staff.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and food preparation.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict food safety and hygiene standards in all areas of the kitchen.
• Contribute to menu planning and recipe development for banqueting events.
• Manage inventory, stock rotation, and assist with ordering to control costs.

Skills

Sous Chef experience

Leadership

Food safety

Menu development

Education

Culinary Diploma

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to join their busy banqueting operations team in Queenstown. You will play a vital role in supporting the Head Chef in managing the kitchen, overseeing food preparation, and ensuring the consistent delivery of high-quality dishes for various catered events. This position requires strong culinary skills, leadership potential, and the ability to work effectively under pressure in a fast-paced environment. You will contribute to menu development, team training, and maintaining the highest standards of hygiene and food safety. This is an excellent opportunity for an aspiring chef to advance their career in the catering sector within the Eastern Cape.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict food safety and hygiene standards in all areas of the kitchen.
• Contribute to menu planning and recipe development for banqueting events.
• Manage inventory, stock rotation, and assist with ordering to minimize waste and control costs.
• Ensure timely and accurate preparation and plating of dishes for large-scale events.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen, preferably in catering.
• Strong culinary skills with a good understanding of various cooking techniques and cuisines.
• Leadership qualities and the ability to motivate and manage a kitchen team.
• Knowledge of food safety regulations and best practices.
• Ability to work efficiently and calmly under pressure.
• Good organizational skills and attention to detail.

Benefits

• Competitive salary and opportunities for overtime pay.
• Comprehensive health insurance coverage.
• Professional development and training opportunities.
• Work within a dynamic and supportive kitchen team.
• Contribute to significant events in the region.