Head Chef - Banqueting

Placements24; Mtubatuba Local Municipality; On-site; ZAR 720,000 - 960,000; Full time

Benefits offered by this job

Competitive salary & bonuses

Generous annual leave

Career development

Dynamic kitchen environment

Subsidized meals & uniforms

Job summary

Placements24 seeks a Head Chef to lead the banqueting and events kitchen in Richards Bay. This senior role requires a passion for high-quality cuisine, menu development for large-scale functions, and the ability to inspire a busy kitchen team.

You will maintain impeccable standards of food quality, presentation, hygiene, and cost control while delivering outstanding experiences for a diverse client base. The position offers a challenging but rewarding environment in a prestigious venue.

Qualifications

• Proven Head Chef or Senior Sous Chef with banqueting/events focus.
• Exceptional culinary skills across diverse cuisines.
• Experience leading a large kitchen team.
• Strong food costing, inventory, and budget control.
• HACCP certification and kitchen hygiene knowledge.
• Creative menu development for large functions.

Responsibilities

• Oversee banqueting kitchen for events.
• Lead, train, and mentor kitchen brigade.
• Maintain high standards of quality, taste, and presentation.
• Manage inventory, procurement, and waste reduction.
• Ensure health and safety compliance, HACCP.
• Collaborate on innovative menus and pricing.

Skills

Banqueting & events leadership

Menu development

Kitchen management

Food costing & inventory

HACCP & hygiene

Team mentoring

Job description

About the Role

Our client is seeking an exceptional and creative Head Chef to lead their banqueting and events kitchen in Richards Bay . This senior culinary role demands a passion for high-quality cuisine, a talent for menu development for large-scale events, and the ability to lead and inspire a busy kitchen team. You will be responsible for delivering outstanding culinary experiences for a diverse range of functions, maintaining impeccable standards of food quality, presentation, and hygiene. This is a challenging yet rewarding position for a chef looking to make a significant impact in a prestigious venue.

Key Responsibilities

• Oversee all aspects of the banqueting kitchen, including menu design, food preparation, and execution for events.
• Lead, train, and mentor the kitchen brigade, fostering a culture of excellence and teamwork.
• Ensure consistent high standards of food quality , taste, and presentation across all dishes.
• Manage kitchen inventory, including procurement, stock control, and waste reduction strategies.
• Maintain rigorous health and safety standards , including HACCP compliance.
• Collaborate with the catering management team to develop innovative menus and pricing strategies.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef, with a strong focus on banqueting and events.
• Exceptional culinary skills and a deep understanding of diverse cuisines and modern cooking techniques.
• Demonstrated leadership abilities and experience managing a large kitchen team.
• Strong knowledge of food costing , inventory management, and budget control.
• Proficiency in kitchen hygiene and safety regulations, including HACCP certification.
• Creative flair and a passion for developing innovative and appealing menus for large functions.

Benefits

• Competitive salary and performance-related bonuses.
• Generous annual leave allowance.
• Opportunities for career advancement and professional development.
• A stimulating and dynamic kitchen environment.
• Subsidized staff meals and uniform provision.