Sous Chef - Banqueting

Placements24; Richards Bay; On-site; ZAR 280,000 - 360,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Diverse range of high-profile events

Modern kitchen facilities andEquipment

Career progression opportunities

Job summary

Placements24 is seeking a skilled Sous Chef - Banqueting to support the Head Chef in managing high-volume banqueting operations in Richards Bay. You will assist in menu planning, supervise kitchen staff during service, ensure quality and hygiene standards, and contribute to exceptional events.

The successful candidate will bring strong leadership, culinary expertise, and a passion for delivering outstanding dining experiences in a fast-paced environment.

Qualifications

• 3+ years of Sous Chef or senior kitchen experience, preferably in banqueting or large-scale catering.
• Strong culinary skills across techniques and presentation.
• Leadership and communication abilities; knowledge of health and safety regulations.
• Ability to work under pressure and multitask during peak service.

Responsibilities

• Assist Head Chef with menu design, recipe development, and food costing for banquets.
• Supervise kitchen teams during food preparation and service.
• Ensure quality and presentation at all banquets.
• Maintain food safety, sanitation, and hygiene standards.
• Manage inventory, stock rotation, and equipment maintenance.
• Contribute ideas for menu enhancements and events.

Skills

Leadership

Communication

Problem-solving

Culinary skills

Food safety knowledge

Education

Culinary qualification or apprenticeship

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef - Banqueting to support the Head Chef in managing high-volume banqueting operations in Richards Bay . This role is essential for delivering exceptional culinary experiences for a wide range of events, from corporate functions to large celebrations. You will be responsible for assisting in menu planning, supervising kitchen staff during service, ensuring quality control, and maintaining the highest standards of hygiene and safety. The ideal candidate is passionate about food, possesses strong leadership capabilities, and thrives in a dynamic, fast-paced environment, contributing to the prestigious reputation of our client's catering services in the Richards Bay area.

Key Responsibilities

• Assist the Head Chef in menu design, recipe development, and food costing for banqueting events.
• Supervise and guide kitchen teams during food preparation and service execution.
• Ensure consistent quality and presentation of all dishes served at banquets.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Manage inventory, stock rotation, and kitchen equipment maintenance.
• Contribute creative ideas for menu enhancements and event offerings.

Requirements

• A minimum of 3 years of experience as a Sous Chef or a similar senior role in a busy kitchen, preferably in banqueting or large-scale catering.
• Strong culinary skills with a good understanding of various cooking techniques and presentation styles.
• Excellent leadership, communication, and problem-solving abilities.
• Knowledge of health and safety regulations within a commercial kitchen.
• Ability to work effectively under pressure and manage multiple tasks during peak service times.
• Relevant culinary qualification or apprenticeship is a plus.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work with a diverse range of high-profile events.
• Supportive team environment and opportunities for skill development in Richards Bay .
• Access to modern kitchen facilities and equipment.
• Potential for career progression within the organization.