Banqueting Chef de Partie - Event Catering

Placements24; Durban; On-site; ZAR 340,000 - 480,000; Full time

Benefits offered by this job

Prestigious events

Professional development

Supportive team environment

Consistent work

Part of leading catering company

Job summary

Placements24 seeks an organized Banqueting Chef de Partie to manage a station in a fast-paced event kitchen for large-scale functions in Durban. You will deliver high-quality, consistent dishes for weddings and corporate events, while leading junior staff and ensuring strict hygiene standards.

With a solid banqueting background and culinary qualification, you will thrive in a dynamic team, handle multiple tasks, and adapt to changing event requirements in a vibrant Durban hospitality scene.

Qualifications

• Recognized culinary qualification or equivalent professional experience.
• Minimum of 4 years of experience as Chef de Partie or similar, with significant banqueting/large-scale catering.
• Proficiency in various cooking techniques and cuisines suitable for events.
• Strong organizational and time management skills.
• HACCP knowledge is a plus.

Responsibilities

• Prepare and cook menu items for banquets and events according to recipes and standards.
• Manage your station efficiently, ensuring on-time, high-quality dishes.
• Oversee junior kitchen staff and commis chefs in your section.
• Maintain hygiene, sanitation and food safety standards across the kitchen.
• Contribute to menu planning and recipe development for events.
• Assist with inventory management, stock rotation and waste minimization.
• Ensure equipment is cleaned and in good working order.
• Collaborate with other chefs and event management teams.
• Adapt to changing event needs and last-minute changes.
• Uphold the company’s reputation for exceptional culinary experiences at Durban events.

Skills

Banqueting

Time management

Team leadership

Communication

HACCP knowledge

Education

Culinary qualification

Job description

About the Role

Our client, a premier event catering company renowned for its sophisticated culinary services across Durban, KwaZulu-Natal , is seeking a highly organized and skilled Banqueting Chef de Partie . This role is integral to the success of large-scale events, weddings, and corporate functions, ensuring that every dish served meets our client's exacting standards for quality and presentation. You will be responsible for a specific section in the bustling event kitchen, preparing and executing high-volume, high-quality cuisine for diverse clientele. The ideal candidate will have a strong background in banqueting or large-scale catering, excellent organizational skills, and the ability to perform under pressure. This is a fantastic opportunity to hone your skills in a dynamic, fast-paced environment within the vibrant hospitality scene of Durban .

Key Responsibilities

• Prepare and cook menu items for banquets and events according to established recipes and standards.
• Manage your specific station efficiently, ensuring all dishes are prepared on time and to the highest quality.
• Oversee junior kitchen staff and commis chefs assigned to your section, providing guidance and training.
• Maintain strict hygiene, sanitation, and food safety standards in your work area and throughout the kitchen.
• Contribute to menu planning and recipe development for banqueting events.
• Assist with inventory management, stock rotation, and minimizing waste.
• Ensure all equipment is clean, maintained, and in good working order.
• Collaborate effectively with other chefs, kitchen staff, and event management teams.
• Adapt quickly to changing event needs and last-minute adjustments.
• Uphold the company's reputation for exceptional culinary experiences at events held in and around Durban.

Requirements

• A recognized culinary qualification or equivalent professional experience.
• Minimum of 4 years of experience as a Chef de Partie or similar role, with a significant portion focused on banqueting or large-scale catering.
• Proficiency in various cooking techniques and a broad understanding of different cuisines suitable for events.
• Strong organizational and time management skills, with the ability to manage multiple tasks.
• Excellent understanding of food safety and sanitation practices (HACCP knowledge is a plus).
• Ability to work effectively in a high-pressure, fast-paced environment.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and public holidays, which are essential for event catering in Durban.
• A passion for delivering high-quality food and contributing to successful events.
• Physical stamina to stand for long hours and handle demanding work shifts.

Benefits

• Competitive salary package based on experience and skills.
• Opportunities to work at prestigious events and venues.
• Exposure to diverse catering challenges and culinary styles.
• Supportive team environment and opportunities for professional development.
• Consistent work and the chance to be part of a leading catering company.
• Be an integral part of creating memorable experiences for clients in Durban.