Sous Chef

Placements24; Durban; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Durban setting

Growth opportunities

Supportive work environment

Regular performance reviews

Job summary

Placements24 in Durban seeks a skilled Sous Chef to join a vibrant culinary team. As second-in-command, you will support the Executive Chef in menu planning, recipe development, and daily kitchen operations to deliver high-quality dishes.

You will supervise junior staff, uphold food safety standards, manage stock, and step in during the Executive Chef's absence, ensuring smooth, efficient service in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or similar role in a reputable catering or restaurant.
• Strong culinary skills with understanding of cooking techniques and international cuisines.
• Ability to lead and motivate a kitchen team effectively.
• Knowledge of food safety and sanitation standards is essential.
• Excellent organizational skills and ability to work under pressure in a fast-paced setting.

Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations.
• Supervise and guide junior chefs and kitchen staff, ensuring quality standards.
• Prepare and cook a variety of dishes, ensuring consistency in taste and portions.
• Maintain a clean, sanitary kitchen environment in line with health regulations.
• Step in to manage the kitchen in the Executive Chef's absence.

Skills

Sous Chef exp

Culinary leadership

Food safety standards

Team motivation

Job description

About the Role

Our client is looking for a skilled and motivated Sous Chef to join their esteemed culinary team in the bustling city of Durban . As the second-in-command in the kitchen, you will play a vital role in supporting the Executive Chef in all operational aspects, ensuring the consistent delivery of high-quality dishes and maintaining kitchen efficiency. This position requires a blend of culinary expertise, leadership capabilities, and a passion for creating outstanding food. You will be integral to upholding the reputation of our client's catering services.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations.
• Supervise and guide the work of junior chefs and kitchen staff, ensuring adherence to quality standards.
• Prepare and cook a variety of dishes, ensuring consistency in taste, presentation, and portion control .
• Maintain a clean, organized, and sanitary kitchen environment, adhering to all health and safety regulations.
• Manage inventory levels, conduct stock takes, and assist with ordering supplies to minimize waste.
• Step in to manage the kitchen in the absence of the Executive Chef.

Requirements

• Proven experience as a Sous Chef or similar role in a reputable catering or restaurant environment.
• Strong culinary skills with a comprehensive understanding of various cooking techniques and international cuisines.
• Ability to lead and motivate a kitchen team effectively.
• Knowledge of food safety and sanitation standards is essential.
• Excellent organizational skills and the ability to perform under pressure in a fast-paced setting.
• A keen eye for detail and a passion for culinary excellence.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunity to work with a talented culinary team in a vibrant Durban setting.
• Professional growth and development opportunities within a respected catering company.
• A supportive work environment that encourages creativity and skill enhancement.
• Regular performance reviews and feedback sessions.