Sommelier & Wine Program Manager

Placements24; Stellenbosch; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Medical benefits

Staff meals

Dining and beverage discounts

Professional development

Vineyard location

Job summary

Placements24 is recruiting a skilled Sommelier & Wine Program Manager for a renowned Stellenbosch fine-dining restaurant. You will curate the wine list, manage inventory, train staff, and guide guests through pairings to elevate the dining experience.

Bring advanced certification and 5+ years in high-end service, with a passion for global wines and cost-conscious program management. Relocation to Stellenbosch is requested where applicable.

Qualifications

• Advanced Sommelier certification required.
• Minimum 5 years in a sommelier or senior wine management role.
• Extensive knowledge of global wine regions, varietals, viticulture and oenology.
• Experience in wine list development, inventory control and cost management.
• Excellent communication, presentation, and staff training abilities.
• Willingness to relocate to Stellenbosch.

Responsibilities

• Curate and manage the restaurant's wine list with variety, quality, and profitability.
• Source wines and beverages, and manage supplier relations.
• Oversee wine inventory, cellar organization and stock control.
• Provide expert wine recommendations and food pairings to guests.
• Lead wine staff training sessions to enhance knowledge and sales.
• Organize wine tastings, winemaker dinners and beverage promotions.
• Ensure licensing regulations related to alcohol service are followed.

Skills

Staff training

Wine pairing

Supplier relations

Inventory management

Cost control

Communication skills

Education

Advanced Sommelier certification

5 years experience as a Sommelier or in a senior wine management role

Tools

Wine inventory software

Job description

About the Role

Our client, a critically acclaimed fine-dining restaurant renowned for its extensive wine list and exquisite culinary offerings in the heart of Stellenbosch, Western Cape , is seeking an accomplished Sommelier & Wine Program Manager . This esteemed position requires a deep knowledge of global wines, spirits, and beverages, coupled with exceptional service skills and a strategic mind for curating an award-winning wine program. The ideal candidate will be responsible for managing the entire wine inventory, training staff on wine knowledge, assisting guests with selections, and continuously enhancing the restaurant's beverage offerings to maintain its status as a premier dining destination. This is a unique opportunity for a passionate wine professional in one of South Africa's most celebrated wine regions.

Key Responsibilities

• Curate, develop, and manage the restaurant's comprehensive wine list, ensuring variety, quality, and profitability.
• Source and procure wines and other beverages, building strong relationships with suppliers and distributors.
• Manage wine inventory, including stock control, cellar organization, and cellar maintenance.
• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
• Conduct regular wine training sessions for service staff, elevating their knowledge and sales capabilities.
• Organize and host wine-tasting events, winemaker dinners, and other beverage-focused promotions.
• Ensure compliance with all licensing regulations related to alcohol service.
• Stay abreast of global wine trends, emerging regions, and new vintages.
• Manage beverage costs and contribute to the overall financial performance of the restaurant.
• Maintain the highest standards of presentation and service for all beverages.

Requirements

• Advanced Sommelier certification (e.g., Court of Master Sommeliers, WSET Level 4 or higher) is essential.
• Minimum of 5 years of experience as a Sommelier or in a senior wine management role within a high-caliber restaurant or hotel.
• Extensive knowledge of global wine regions, grape varietals, viticulture, and oenology.
• Proven experience in wine list development, inventory management, and cost control.
• Excellent communication, interpersonal, and presentation skills.
• Ability to train and inspire a team on wine knowledge and service etiquette.
• Strong understanding of food and wine pairing principles.
• Proficiency in relevant wine inventory management software.
• Passion for wine and dedication to providing exceptional guest service.
• Located in or willing to relocate to the Stellenbosch area.

Benefits

• Our client offers a competitive salary, complemented by performance incentives and potential gratuities.
• This role includes comprehensive medical benefits and access to staff meals and discounts on dining and beverages.
• Opportunities for continuous learning and professional development, including attending wine festivals and industry events, are provided.
• You will work in a stimulating environment with a team of passionate professionals, surrounded by the vineyards of the Western Cape , and have the unique opportunity to shape the reputation of one of the region's most respected culinary establishments.