Sommelier - Renowned Wine Estate Restaurant

Placements24; Stellenbosch; Sur place; ZAR 300 000 - 600 000; Plein temps

Avantages offerts par ce poste

Wine cellar access

Staff meals

Health insurance

Wine education opportunities

Discounts on estate offerings

Résumé du poste

Placements24 seeks a highly knowledgeable Sommelier for a world-renowned wine estate in Stellenbosch, Western Cape. Oversee the wine program, curate an exceptional list, provide expert recommendations, and ensure impeccable service alongside the Executive Chef.

Responsibilities include inventory management, staff training, tastings, and ongoing education on global wine trends. The ideal candidate holds a recognized sommelier certification and at least five years of luxury hospitality experience,

Qualifications

• Minimum of 5 years of experience as a sommelier in fine dining or luxury hospitality.
• Recognized sommelier certification (e.g., Court of Master Sommeliers or WSET Level 3 or higher).
• Extensive knowledge of global wine regions and varietals.
• Strong communication and guest service skills.
• Experience in cellar management and inventory control.

Responsabilités

• Develop and manage a comprehensive and diverse wine list, featuring local and international selections.
• Source wines from producers and distributors, negotiating prices and maintaining supplier relationships.
• Oversee cellar management, including inventory control, storage, and organization.
• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
• Conduct wine tastings and educational sessions for guests and front-of-house staff.
• Ensure adherence to proper wine service standards, including decanting, serving temperatures, and glassware.
• Monitor wine consumption, sales trends, and profitability, adjusting the wine list as needed.
• Maintain a clean and organized wine cellar and service areas.
• Collaborate with the Executive Chef on menu development and food and wine pairing strategies.
• Stay updated on global wine trends, emerging regions, and new vintages.

Connaissances

Wine knowledge

Guest service

Communication

Staff training

Formation

Sommelier certification

Description du poste

About the Role

Our client, a world-renowned wine estate in the picturesque region of Stellenbosch, Western Cape, is seeking a highly knowledgeable and passionate Sommelier to oversee their acclaimed fine dining restaurant's wine program. This role is integral to enhancing the guest dining experience by curating an exceptional wine list, providing expert recommendations, and ensuring impeccable wine service. You will work closely with the Executive Chef to create harmonious food and wine pairings, manage cellar inventory, and educate both staff and guests about fine wines. This is an unparalleled opportunity for a dedicated wine professional to thrive in the heart of South Africa's premier wine-producing region, contributing to the prestige of a celebrated establishment in Stellenbosch.

Key Responsibilities

• Develop and manage a comprehensive and diverse wine list, featuring local and international selections.


• Source wines from producers and distributors, negotiating prices and maintaining strong supplier relationships.


• Oversee cellar management, including inventory control, storage, and organization.


• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.


• Conduct wine tastings and educational sessions for guests and front-of-house staff.


• Ensure adherence to proper wine service standards, including decanting, serving temperatures, and glassware.


• Monitor wine consumption, sales trends, and profitability, adjusting the wine list as needed.


• Maintain a clean and organized wine cellar and service areas.


• Collaborate with the Executive Chef on menu development and food and wine pairing strategies.


• Stay updated on global wine trends, emerging regions, and new vintages.

Requirements

• Recognized Sommelier certification (e.g., Court of Master Sommeliers, WSET Level 3 or higher).


• Minimum of 5 years of experience as a Sommelier in a fine dining or luxury hospitality setting.


• Extensive knowledge of global wine regions, grape varietals, and winemaking techniques.


• Proven experience in cellar management and inventory control.


• Excellent communication, interpersonal, and guest service skills.


• Ability to conduct effective wine training for staff.


• Strong understanding of food and wine pairing principles.


• Passion for wine and a dedication to continuous learning in the field.


• Previous experience in the Stellenbosch region or with South African wines is a significant advantage.


• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operation.

Benefits

• An attractive annual salary of R .


• Opportunity to work within a prestigious wine estate in Stellenbosch.


• Access to an extensive and exclusive wine cellar.


• Opportunities for further wine education and international exposure.


• Complimentary staff meals.


• Discounts on wine purchases and estate offerings.


• Health insurance benefits.


• A sophisticated and stimulating work environment.