Head Sommelier - Lead World-Class Stellenbosch Wine Program

Placements24; Stellenbosch; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Health benefits

International wine travel

Professional development

Premium wines access

Paid time off

Retirement planning

Job summary

Placements24 is recruiting a Sommelier and Wine Program Director for a premier Stellenbosch restaurant. You will curate and oversee the entire wine program, procurement, cellar management, and staff training to deliver exceptional wine service.

The role requires an Advanced Sommelier certification (or equivalent) and a minimum of 7 years in fine dining wine leadership, with a passion for education and guest experience.

Qualifications

• Advanced Sommelier certification or equivalent extensive experience.
• Minimum of 7 years of experience as a Sommelier or in a senior wine-related role in fine dining.
• Encyclopedic knowledge of global wine regions, grape varietals, viticulture and oenology.
• Strong communication, presentation and interpersonal skills for engaging guests and staff.

Responsibilities

• Develop, curate, and manage the restaurant's comprehensive wine list and budget.
• Source wines through direct relationships with producers, importers, and distributors.
• Manage the wine cellar, inventory, storage, and stocktakes.
• Provide expert wine service, including recommendations and proper decanting.
• Educate and train staff on wine knowledge, pairings, and service standards.
• Conduct regular wine tastings and educational sessions for staff and guests.
• Maintain up-to-date knowledge of wine trends and regions.
• Collaborate with Executive Chef on food and wine pairing strategies.
• Represent the restaurant at wine events and industry gatherings.

Skills

Advanced Sommelier certification

7+ years experience

Global wine knowledge

Excellent communication

Job description

Our client, a highly acclaimed establishment in the heart of the picturesque winelands, is seeking an expert Sommelier and Wine Program Director for their premier restaurant in Stellenbosch, Western Cape. This prestigious role involves curating and managing the entire wine program, including selection, procurement, cellar management, and staff training, while also providing exceptional wine service to discerning clientele. The ideal candidate will possess an encyclopedic knowledge of global wines, a refined palate, and a passion for sharing their expertise to enhance the dining experience. You will be instrumental in shaping the culinary reputation of the restaurant and cementing its status as a destination for wine enthusiasts. This is a unique opportunity to lead and innovate within one of South Africa's most celebrated wine regions. We are committed to fostering a culture of excellence and providing a platform for world-class talent.

About the Role

Our client, a highly acclaimed establishment in the heart of the picturesque winelands, is seeking an expert Sommelier and Wine Program Director for their premier restaurant in Stellenbosch, Western Cape. This prestigious role involves curating and managing the entire wine program, including selection, procurement, cellar management, and staff training, while also providing exceptional wine service to discerning clientele. The ideal candidate will possess an encyclopedic knowledge of global wines, a refined palate, and a passion for sharing their expertise to enhance the dining experience. You will be instrumental in shaping the culinary reputation of the restaurant and cementing its status as a destination for wine enthusiasts. This is a unique opportunity to lead and innovate within one of South Africa's most celebrated wine regions. We are committed to fostering a culture of excellence and providing a platform for world-class talent.

Key Responsibilities

• Develop, curate, and manage the restaurant's comprehensive wine list, ensuring a diverse and high-quality selection that complements the menu and appeals to a wide range of palates.
• Source wines through direct relationships with producers, importers, and distributors, negotiating favorable pricing and terms.
• Manage the wine cellar, including inventory control, storage conditions, and regular stocktakes, to maintain optimal quality and minimize waste.
• Provide expert wine service to guests, including making recommendations, decanting, and proper serving techniques.
• Educate and train restaurant staff on wine knowledge, food and wine pairings, and service standards.
• Conduct regular wine tastings and educational sessions for staff and potentially for guests.
• Maintain an up-to-date knowledge of wine trends, emerging regions, and new releases globally.
• Collaborate with the Executive Chef on food and wine pairing strategies.
• Manage the wine budget, ensuring profitability and adherence to financial targets.
• Represent the restaurant at wine events and industry gatherings.

Requirements

• Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced Sommelier, WSET Level 4 Diploma in Wines) or equivalent extensive experience.
• Minimum of 7 years of experience as a Sommelier or in a senior wine-related role within fine dining establishments.
• Exceptional knowledge of global wine regions, grape varietals, viticulture, and oenology.
• Proven ability to create and manage a successful wine program and cellar.
• Excellent communication, presentation, and interpersonal skills, with the ability to engage guests and staff effectively.
• Strong understanding of inventory management and cost control principles.
• A refined palate and keen sense of taste and smell.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for wine, hospitality, and delivering an unparalleled guest experience.
• Fluency in English; knowledge of other languages is a plus.

Benefits

Our client offers a generous salary package and performance-based incentives. Employees enjoy comprehensive health and wellness benefits. Opportunities for international wine travel and professional development are provided. You will work in a world-class environment with a team of dedicated culinary professionals. Exclusive access to premium wines and industry events is part of the role. Generous paid time off and retirement planning support are included. Be at the forefront of the wine and dining scene in the beautiful Stellenbosch region.

About the Role

Our client, an acclaimed fine-dining establishment in the heart of Stellenbosch, known for its extensive wine list and exquisite culinary offerings in the heart of Stellenbosch, Western Cape, is seeking a sophisticated and knowledgeable Sommelier and Wine Program Manager. This pivotal role involves curating and managing the entire wine program, from selection and procurement to cellar management and staff training. You will be responsible for guiding guests through an exquisite wine selection, creating pairings that enhance the dining experience, and driving beverage sales