Sommelier and Wine Director

Placements24; Stellenbosch; On-site; ZAR 350,000 - 750,000; Full time

Benefits offered by this job

Health benefits

Retirement fund

Travel opportunities

Staff discounts

Job summary

Placements24 is recruiting a Sommelier and Wine Director for a renowned Stellenbosch fine dining establishment. You will curate and manage an exceptional wine program.

Based in Stellenbosch, you will oversee cellar operations, staff training, tasting events, and vendor relationships while maintaining top service standards.

The role requires global wine knowledge, an excellent palate, and a passion for pairing that elevates dining experiences.

Qualifications

• Formal sommelier certification preferred.
• 4–6 years in a senior wine role in hospitality.
• Extensive knowledge of global wine regions and pairings.

Responsibilities

• Curate and manage an extensive wine list with regional representation.
• Oversee cellar operations including inventory and ordering.
• Conduct regular wine tastings and quality evaluations.
• Educate staff on varietals, regions, tasting notes and pairings.
• Provide expert wine recommendations and personalized service.
• Develop wine pairing menus and host tasting events.
• Manage vendor relationships and negotiate pricing.
• Ensure compliance with liquor laws and responsible service.
• Stay updated on wine trends and new producers.
• Contribute to guest experience through wine knowledge.

Skills

Wine knowledge

Palate finesse

Staff training

Communication skills

Education

Sommelier certification

Tools

Wine cellar software

Job description

About the Role Our client, an award-winning fine dining establishment in the picturesque **Stellenbosch, Western Cape**, is seeking a highly knowledgeable and passionate Sommelier and Wine Director. This is an exceptional opportunity to curate and manage an exceptional wine program, elevate the dining experience for guests, and contribute to the overall success of the restaurant. You will be responsible for the cellar, wine list development, staff training, and ensuring the highest standards of wine service are met. The ideal candidate possesses an expert understanding of global wines, excellent palate, and a flair for creating memorable pairings that complement our culinary offerings in **Stellenbosch, Western Cape**.

Key Responsibilities

• Curate, manage, and develop an extensive and diverse wine list, focusing on quality, uniqueness, and regional representation.
• Manage all aspects of the wine cellar, including inventory control, storage, and ordering.
• Conduct regular wine tastings and evaluations to maintain quality standards and identify new selections.
• Educate and train restaurant staff on wine varietals, regions, tasting notes, and food pairings.
• Provide expert wine recommendations and personalized service to guests.
• Develop and execute wine pairing menus and special tasting events.
• Manage vendor relationships and negotiate pricing with wine distributors.
• Ensure compliance with all liquor licensing laws and responsible service practices.
• Contribute to the overall guest dining experience through exceptional wine knowledge and service.
• Stay abreast of emerging wine trends, new producers, and international wine competitions.

Requirements

• Formal certification as a Sommelier (e.g., Court of Master Sommeliers, WSET Diploma in Wine) is highly desirable.
• A minimum of 4-6 years of experience as a Sommelier or in a senior wine-related role within the hospitality industry.
• Extensive knowledge of global wine regions, grape varietals, winemaking techniques, and food and wine pairings.
• Exceptional palate and tasting abilities.
• Strong understanding of cellar management and inventory control.
• Excellent communication, interpersonal, and presentation skills.
• Proven ability to train and mentor staff effectively.
• A passion for wine and a commitment to providing outstanding guest service.
• Ability to work flexible hours, including evenings and weekends, as required by the role in **Stellenbosch, Western Cape**.
• Experience in menu development and wine event planning is a plus.

Benefits

• Our client offers a competitive salary package, including performance-based incentives and gratuities.
• Employees will receive comprehensive health benefits, a retirement fund, and ample opportunities for professional development and travel to wine regions.
• This role is based in the beautiful and renowned wine region of **Stellenbosch, Western Cape**, offering a unique work environment.
• You will have the opportunity to work with a world-class culinary team and contribute to a highly acclaimed dining experience.
• Staff discounts on food and beverages are also provided.