Sommelier and Wine Bar Manager

Placements24; Stellenbosch; Hybrid; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Hybrid work model

Staff discounts on wine and dining

Continuous professional development

Job summary

Placements24 is partnering with a prestigious Stellenbosch vineyard and renowned restaurant to recruit a Sommelier and Wine Bar Manager. You will curate an extensive wine list, guide guests through selections, and oversee daily wine bar operations in a luxury setting.

The ideal candidate brings a minimum of five years in a high-end wine-focused role, deep SA and international wine knowledge, and strong leadership plus staff training abilities.

Qualifications

• Minimum 5 years in a sommelier or high-end wine-focused role.
• Extensive knowledge of international and South African wines, regions, varietals.
• Formal sommelier certification is desirable.
• Experience in inventory management and cost control.
• Strong leadership and customer-service orientation.

Responsibilities

• Develop, curate, and manage the wine list to ensure variety and quality.
• Provide expert wine recommendations and pairings to guests.
• Oversee daily wine bar operations, including opening/closing and ambiance.
• Manage wine inventory, ordering, receiving, storage, and stock control.
• Train and mentor staff on wine knowledge, service etiquette, and upselling.
• Ensure licensing, health, and safety compliance for alcohol service.
• Develop and host wine tastings, events, and promotions.
• Maintain relationships with suppliers and negotiate terms.
• Monitor wine bar sales and implement revenue-driving strategies.

Skills

Sommelier experience

Wine knowledge

Inventory management

Staff training

Leadership

Customer service

Flexible hours

Certification desirable

Job description

About the Role

Our client, a prestigious vineyard and renowned restaurant nestled in the heart of Stellenbosch, is seeking an accomplished Sommelier and Wine Bar Manager. This esteemed role requires a deep passion for wine, exceptional service skills, and the ability to manage a sophisticated wine bar operation. You will be responsible for curating an extensive wine list, guiding guests through their wine selections, and managing the day-to-day operations of the wine bar, including inventory, staff training, and maintaining an inviting ambiance. The ideal candidate will possess extensive knowledge of global wines, vintages, and pairings, coupled with strong leadership and business acumen. This is a unique opportunity to contribute to the culinary and oenological excellence of one of the Cape's most celebrated destinations.

Key Responsibilities

• Develop, curate, and manage the restaurant's comprehensive wine list, ensuring variety, quality, and alignment with the menu and brand identity.
• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
• Oversee the daily operations of the wine bar, including opening and closing procedures, service standards, and ambiance.
• Manage wine inventory, including ordering, receiving, storage, and stock control, to minimize waste and optimize profitability.
• Train and mentor bar staff on wine knowledge, service etiquette, and upselling techniques.
• Ensure compliance with all licensing laws and health and safety regulations related to alcohol service.
• Develop and host wine tasting events, educational sessions, and special promotions.
• Maintain relationships with wine suppliers and distributors, negotiating terms and exploring new acquisitions.
• Monitor sales performance of the wine bar and implement strategies to drive revenue and customer engagement.

Requirements

• A minimum of 5 years of experience as a Sommelier or in a similar high-end wine-focused role.
• Extensive knowledge of international and South African wines, regions, grape varietals, and winemaking techniques.
• Formal Sommelier certification (e.g., Court of Master Sommeliers, WSET) is highly desirable.
• Proven experience in inventory management and cost control within a beverage operation.
• Strong leadership, communication, and customer service skills.
• Experience in managing and training staff.
• Ability to work flexible hours, including evenings and weekends.
• Passion for wine, food, and creating exceptional guest experiences.
• Basic knowledge of bar operations and cocktail preparation is an advantage.

Benefits

• An annual salary of R .
• A hybrid work model, allowing for flexibility.
• Generous staff discounts on food, beverages, and wine purchases.
• Opportunities for continuous learning and professional development in the wine industry.
• Work within a stunning vineyard setting in Stellenbosch.
• Be part of a highly respected culinary team.