Sommelier and Wine Program Director

Placements24; Stellenbosch; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Health and wellness benefits

International wine travel

Premium wines access

Paid time off

Retirement planning support

Job summary

Placements24 seeks an expert Sommelier and Wine Program Director for a premier Stellenbosch restaurant. You will curate the wine program, source premium wines, and manage cellar operations while delivering exceptional service to discerning guests.

Ideal candidates bring 7+ years in fine-dining wine roles, advanced sommelier credentials, and a passion for education and staff development. English fluency required, with additional languages a plus.

Qualifications

• Advanced sommelier certification or equivalent experience.
• 7+ years in a senior sommelier or wine program role.
• Exceptional knowledge of global wine regions and varietals.
• Proven ability to create and manage a wine program and cellar.
• Excellent communication and staff training skills.
• Strong inventory control and cost-conscious mindset.
• Fluency in English; additional languages a plus.

Responsibilities

• Develop, curate, and manage the restaurant's wine list to enhance the menu.
• Source wines through direct relationships with producers and distributors.
• Manage the wine cellar including inventory control and stocktakes.
• Provide expert wine service and recommendations to guests.
• Educate and train staff on wine knowledge, pairings, and service standards.
• Conduct wine tastings and staff education sessions.
• Stay informed on wine trends and emerging regions.
• Collaborate with the Executive Chef on food and wine pairing strategies.
• Manage the wine budget and ensure profitability.
• Represent the restaurant at wine events and industry gatherings.

Skills

Advanced Sommelier certification

Wine program ownership

Fine-dining wine service

Inventory management

Staff training

English fluency

Education

Court of Master Sommeliers Advanced Sommelier

WSET Level 4 Diploma in Wines

Job description

About the Role

Our client, a highly acclaimed establishment in the heart of the picturesque winelands, is seeking an expert Sommelier and Wine Program Director for their premier restaurant in Stellenbosch, Western Cape . This prestigious role involves curating and managing the entire wine program, including selection, procurement, cellar management, and staff training, while also providing exceptional wine service to discerning clientele. The ideal candidate will possess an encyclopedic knowledge of global wines, a refined palate, and a passion for sharing their expertise to enhance the dining experience. You will be instrumental in shaping the culinary reputation of the restaurant and cementing its status as a destination for wine enthusiasts. This is a unique opportunity to lead and innovate within one of South Africa's most celebrated wine regions. We are committed to fostering a culture of excellence and providing a platform for world-class talent.

Key Responsibilities

• Develop, curate, and manage the restaurant's comprehensive wine list, ensuring a diverse and high-quality selection that complements the menu and appeals to a wide range of palates.
• Source wines through direct relationships with producers, importers, and distributors, negotiating favorable pricing and terms.
• Manage the wine cellar, including inventory control, storage conditions, and regular stocktakes, to maintain optimal quality and minimize waste.
• Provide expert wine service to guests, including making recommendations, decanting, and proper serving techniques.
• Educate and train restaurant staff on wine knowledge, food and wine pairings, and service standards.
• Conduct regular wine tastings and educational sessions for staff and potentially for guests.
• Maintain an up-to-date knowledge of wine trends, emerging regions, and new releases globally.
• Collaborate with the Executive Chef on food and wine pairing strategies.
• Manage the wine budget, ensuring profitability and adherence to financial targets.
• Represent the restaurant at wine events and industry gatherings.

Requirements

• Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced Sommelier, WSET Level 4 Diploma in Wines) or equivalent extensive experience.
• Minimum of 7 years of experience as a Sommelier or in a senior wine-related role within fine dining establishments.
• Exceptional knowledge of global wine regions, grape varietals, viticulture, and oenology.
• Proven ability to create and manage a successful wine program and cellar.
• Excellent communication, presentation, and interpersonal skills, with the ability to engage guests and staff effectively.
• Strong understanding of inventory management and cost control principles.
• A refined palate and keen sense of taste and smell.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for wine, hospitality, and delivering an unparalleled guest experience.
• Fluency in English; knowledge of other languages is a plus.

Benefits

• Our client offers a generous salary package and performance-based incentives.
• Employees enjoy comprehensive health and wellness benefits.
• Opportunities for international wine travel and professional development are provided.
• You will work in a world-class environment with a team of dedicated culinary professionals.
• Exclusive access to premium wines and industry events is part of the role.
• Generous paid time off and retirement planning support are included.
• Be at the forefront of the wine and dining scene in the beautiful Stellenbosch region.